If you’re looking for something filling and packed with flavor, you should try this Fajita Bowl recipe from Deliciously Ella. Perfect for vegans and non-vegans alike, this recipe is an easy and delicious meal that everyone will enjoy.
Fajita Bowl Recipe
Ingredients
- 1 cup of uncooked rice
- 1 red onion, sliced
- 1 red pepper, sliced
- Handful of cherry tomatoes, halved
- 1 tbsp tomato puree
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp smoked paprika
- 1 tsp cumin
- 400g can black beans, drained and rinsed
- 200g cooked sweetcorn
- 1 lime, juiced
- 1 avocado, sliced
- Small handful of coriander, chopped
Instructions
- Cook the rice according to the instructions on the pack and set aside.
- Heat some oil in a frying pan and add the onion, red pepper, and cherry tomatoes. Cook for a few minutes until they start to soften.
- In a separate bowl, mix the tomato puree, maple syrup, cinnamon, smoked paprika, and cumin. Add the mixture to the frying pan and stir well.
- Add the black beans and cooked sweetcorn to the frying pan, and stir until it is all well coated with the spice mixture.
- Take off the heat and add the lime juice, avocado, and coriander. Stir well.
- Divide the cooked rice into bowls and top with the black bean mixture.
This recipe is perfect for any occasion. You can even pack it for lunch or save it for a quick dinner during the busy week. The combination of spices and the creaminess of the avocado make this dish a winner. Try it today and enjoy a delicious and healthy meal!
Deliciously Glazed Tofu Recipe
Ingredients:
- 1 block of tofu (firm)
- 1/4 cup maple syrup (or honey)
- 1/4 cup soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly grated ginger
Instructions
- Preheat your oven to 375 degrees F.
- Drain and press the tofu for at least 15 minutes.
- Cut the tofu into cubes and place them in a mixing bowl.
- Add the maple syrup (or honey), soy sauce, balsamic vinegar, and freshly grated ginger to the mixing bowl. Stir the tofu to make sure all of it is coated.
- Grease a baking sheet and spread the tofu cubes out evenly across it.
- Bake for 20-25 minutes. Check every so often and stir if necessary. The tofu should be lightly browned and glazed by the end of cooking.
This glazed tofu is perfect for a simple and healthy meal or as an addition to a veggie bowl. The dish is easily customizable and can be served alongside rice or quinoa. The sweet and savory flavor gives the tofu a unique twist that all will enjoy. Give this fool-proof recipe a try today!
Looking for delicious vegan recipes can be a challenge, but it doesn’t have to be anymore. Try these two recipes from Deliciously Ella for a satisfying and flavor-packed meal that you’ll love.
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