When it comes to comfort food, few things compare to a good baked potato. Crispy on the outside, fluffy on the inside, and absolutely perfect when loaded up with all the fixings. But have you ever struggled to achieve that same perfect texture when making baked potatoes at home? Fear not, my fellow potato lovers, because I have a fail-proof baked potato recipe that will leave you with deliciously crispy potatoes every time.
To start, preheat your oven to 425°F (218°C). Wash your potatoes thoroughly and dry them off with some paper towels. Pierce them all over with a fork, making sure to get deep enough to allow steam to escape during baking. You don’t want your potatoes exploding in the oven, trust me!
Next, rub each potato with some olive oil and sprinkle with kosher salt. Don’t be shy with the salt, as it will help create a crispy exterior. Place your potatoes on a baking sheet and pop them in the oven. Depending on the size of your potatoes, they will need to bake for anywhere from 45 minutes to an hour.
While your potatoes are baking, you can start gathering all your favorite toppings. Sour cream, chives, bacon bits, shredded cheese, and butter are all classic options. Get creative and add your own personal touches as well! Once your potatoes are done, take them out of the oven and let them cool for a few minutes before slicing them open.
With a crispy exterior and fluffy interior, these baked potatoes will be the star of any meal. And if you’re feeling really adventurous, try using the leftover potatoes to make loaded potato skins or mashed potato pancakes.
But enough talking about how delicious these potatoes are. Let’s take a closer look at the recipe and ingredients, shall we?
Ingredients:
– Potatoes (however many you want to bake)
– Olive oil
– Kosher salt
– Toppings of your choice (sour cream, chives, bacon bits, shredded cheese, butter, etc.)
Instructions:
1. Preheat your oven to 425°F (218°C).
2. Wash your potatoes thoroughly and dry them off with some paper towels.
3. Pierce the potatoes all over with a fork.
4. Rub each potato with some olive oil and sprinkle with kosher salt.
5. Place the potatoes on a baking sheet and bake for 45 minutes to an hour, depending on size.
6. Once the potatoes are done, take them out of the oven and let them cool for a few minutes.
7. Slice them open and add your favorite toppings.
I hope you enjoy this fail-proof baked potato recipe as much as I do. Happy cooking, everyone!
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