Baked Potato Recipe Cheese

When it comes to comfort food, nothing quite beats a good old fashioned baked potato. But why settle for plain when you can load it up with delicious ingredients like broccoli, bacon, and cheese sauce, or even melt some cheese on top of sliced potatoes? These two recipes are easy to make and sure to satisfy even the pickiest eaters in your family.

First up is the baked potatoes loaded with broccoli bacon cheese sauce. To make this recipe, preheat your oven to 400 degrees and scrub four medium potatoes clean. Pierce each potato a few times with a fork and wrap each in aluminum foil. Bake the potatoes for 45-60 minutes or until tender.

While the potatoes are baking, you can start on the cheese sauce. In a medium saucepan, melt two tablespoons of butter over medium heat. Add in two tablespoons of flour and whisk until the mixture is smooth. Slowly add in one cup of milk, whisking constantly, until the mixture is smooth and there are no lumps. Stir in one cup of shredded cheddar cheese until it is melted and incorporated into the sauce. Next, fold in one cup of steamed broccoli florets and four slices of cooked bacon, crumbled.

Once the potatoes are done, remove them from the oven and carefully unwrap them. Cut a slit into each potato and use a fork to fluff up the flesh. Pour the cheese sauce over each potato and serve immediately.

If you’re in the mood for something a little different, try these easy sliced baked potatoes with melted cheese. Preheat your oven to 375 degrees and slice three large potatoes into thin rounds. Toss the slices in two tablespoons of olive oil and season with salt and pepper to taste. Layer the potato slices in a baking dish, overlapping slightly.

Bake the potatoes for 25-30 minutes or until they are tender and golden brown. Remove the dish from the oven and sprinkle one cup of shredded cheddar cheese evenly over the top of the potatoes. Return the dish to the oven and bake for an additional five minutes or until the cheese is melted and bubbly.

Once the potatoes are done, remove the dish from the oven and let it cool for a few minutes. Use a spatula to carefully transfer the potatoes to a serving platter, being careful not to disturb the melted cheese on top. Serve hot and enjoy!

These two recipes are perfect for a cozy night at home, and they’re sure to leave your taste buds tingling with satisfaction. Whether you prefer your baked potatoes loaded with toppings or sliced and covered in melted cheese, these recipes are easy to make and guaranteed to please. So go ahead and indulge – you deserve it!

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