Potato is not just any vegetable, it’s a versatile and delicious ingredient that can be cooked in many ways. Whether you’re looking for a hearty breakfast, a light lunch, or a comforting dinner, potatoes are always a great option.
One of my favorite ways to enjoy potatoes is by making potato cakes in the oven. These little cakes are crispy on the outside, soft and fluffy on the inside, and packed with flavor. They’re also incredibly easy to make, which makes them perfect for those busy weeknights.
To make these potato cakes, you’ll need potatoes, flour, eggs, onion powder, salt, and pepper. Start by boiling the potatoes until they’re tender. Drain them and mash them with a fork or a potato masher. Add the flour, eggs, onion powder, salt, and pepper, and mix until everything is well combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Use a spoon or an ice cream scoop to form the potato mixture into small cakes. Place the cakes on the prepared baking sheet and bake for 25-30 minutes, or until they’re golden brown and crispy.
Serve your potato cakes with your favorite dipping sauce, or enjoy them on their own. They’re perfect for breakfast, lunch, or dinner, and they also make a great snack.
If you’re feeling adventurous, you can also try making oven-baked cheesy mashed potato cakes. These little cakes are packed with flavor and cheesy goodness, and they’re the perfect comfort food for a cold winter day.
To make these cheesy mashed potato cakes, you’ll need potatoes, butter, milk, Parmesan cheese, cheddar cheese, salt, and pepper. Start by boiling the potatoes until they’re tender. Drain them and mash them with a fork or a potato masher. Add the butter, milk, Parmesan cheese, cheddar cheese, salt, and pepper, and mix until everything is well combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Use a spoon or an ice cream scoop to form the potato mixture into small cakes. Place a small cube of cheddar cheese in the center of each cake, and then cover it with more potato mixture. Place the cakes on the prepared baking sheet and bake for 30-35 minutes, or until they’re golden brown and crispy.
Serve your cheesy mashed potato cakes with your favorite dipping sauce, or enjoy them on their own. They’re perfect for a cozy night in, and they’re sure to be a crowd pleaser.
In conclusion, potatoes are a versatile and delicious ingredient that can be cooked in many ways. Whether you’re in the mood for potato cakes in the oven or cheesy mashed potato cakes, there’s a recipe out there for everyone. So why not give them a try and see how tasty potatoes can be?
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