Sweet potato is a staple ingredient in many Asian households. It is often used in savory dishes, but did you know that it can also be used in desserts like donuts? These Baked Sweet Potato Donuts and Sweet Potato Doughnuts are a perfect treat for any sweet potato lover. They are quick and easy to make and taste absolutely delicious.
Baked Sweet Potato Donuts
Ingredients:
- 1 small sweet potato
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 tsp baking powder
Instructions:
- Preheat oven to 350°F.
- Pierce sweet potato with a fork and microwave on high for 5-6 minutes or until tender. Allow to cool, then peel and puree in a food processor or blender.
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together sweet potato puree, milk, oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Transfer batter to a piping bag or a large ziplock bag with a corner cut off and pipe into a greased donut pan.
- Bake for 10-12 minutes or until a toothpick inserted in the center of the donut comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Sweet Potato Doughnuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup cold butter, cut into small pieces
- 1 cup mashed sweet potatoes
- 1/3 cup milk
- 1 egg, beaten
- 1 tsp vanilla extract
- Oil for frying
Instructions:
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cut in the cold butter with a pastry cutter or a fork until mixture resembles coarse crumbs.
- In a separate bowl, whisk together mashed sweet potatoes, milk, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Turn dough out onto a floured surface and knead gently, then roll out to 1/2 inch thickness.
- Cut doughnuts using a doughnut cutter or a 2 1/2-inch biscuit cutter and a 1-inch cutter for the holes.
- Fill a large pot with 2 inches of oil and heat to 375°F.
- Fry doughnuts in batches until golden brown, turning once, about 2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar or cinnamon sugar before serving.
So whether you prefer baked or fried, these sweet potato donuts will satisfy your sweet tooth. They make a great breakfast or dessert and are perfect for any occasion. Give them a try and indulge in the sweet and tasty goodness of sweet potato donuts.
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