Hey there foodies! Today, I have one of the most delicious and hearty chili recipes to share with you. It’s perfect for a cool evening with friends and family. This is a recipe that’s been passed down through my family for generations and I’m excited to share it with you all.
Let’s get started with the ingredients for this Best Ever Chili Recipe.
Here’s what you’ll need:
– 2 lbs. of ground beef
– 1 large onion, chopped
– 1 can of kidney beans
– 1 can of pinto beans
– 1 can of tomato sauce
– 1 can of diced tomatoes
– 1 package of chili seasoning mix
– 2 tablespoons of chili powder
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of cumin
To start, brown the ground beef and onion in a large pot until the beef is no longer pink and the onions are translucent. Drain any excess fat from the pot. Once the beef is browned, add in the remaining ingredients and stir until well combined.
Allow the chili to simmer on low heat for 1-2 hours, stirring occasionally. The longer it cooks, the more flavorful it will become.
While your chili is simmering, let’s talk toppings. I like to top my chili with grated cheddar cheese, sour cream, and diced green onions. But feel free to add your own twist with toppings of your choice.
Now, let’s talk about the other recipe from Love To Eat Blog. Their recipe also looks incredibly delicious and worth a try. Here are the ingredients you’ll need for their chili recipe.
– 1 lb. of ground beef
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can of kidney beans
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 1 can of beef broth
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
Brown the ground beef, onion, and garlic in a large pot until the beef is no longer pink and the onions are translucent. Drain any excess fat from the pot. Add in the remaining ingredients and stir until well combined.
Allow the chili to simmer on low heat for 30 minutes, stirring occasionally.
Now that our chilis are simmering away, let’s talk about how to serve them up. I like to serve my chili with a side of cornbread or crackers. It’s also great with some fresh chopped cilantro on top.
I hope you all enjoy these delicious chili recipes as much as I do. They’re perfect for a cozy night in or for feeding a crowd. Thank you for joining me today in the kitchen!
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