When the temperature starts to drop, nothing hits the spot quite like a good bowl of chili. This versatile and hearty dish is perfect for a cozy night in, a tailgate party, or just a quick weeknight meal. Whether you’re a traditionalist who prefers beef and beans or a more adventurous cook who loves to experiment with different chili variations, there are countless ways to enjoy this classic dish. Here are a few of our favorite chili recipes to get you started.
287 Best Chili Images in 2020
Looking for some chili inspiration? This collection of 287 chili recipes has something for everyone. From classic beef and bean chili to vegetarian options featuring sweet potatoes and quinoa, these recipes are sure to shake up your chili routine. Our top picks include a spicy chipotle chili, a slow-cooker white chicken chili, and a smoky bacon chili with roasted poblano peppers.
Ingredients:
- 2 pounds ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can black beans with liquid
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions:
- In a large pot, cook the ground beef over medium heat, stirring occasionally, until browned and cooked through. Drain off any excess fat.
- Add the onion, green pepper, and garlic to the pot, and continue to cook until the vegetables are softened, about 5-7 minutes.
- Stir in the diced tomatoes, tomato paste, kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne pepper, and salt and black pepper to taste. Bring the chili to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, or until the flavors have melded together.
- Taste and adjust the seasoning as needed. Serve hot, with your favorite chili toppings.
Chili Recipe Using Heinz Chili Sauce
If you’re looking for a quick and easy chili recipe, look no further than this classic chili made with Heinz chili sauce. With just a handful of ingredients, it comes together in no time and is packed with flavor. We love the smoky, slightly sweet flavor of Heinz chili sauce in this recipe, but feel free to substitute your favorite chili sauce if you prefer.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (12 ounce) bottle Heinz chili sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions:
- In a large pot, cook the ground beef over medium heat, stirring occasionally, until browned and cooked through. Drain off any excess fat.
- Add the onion, green pepper, and garlic to the pot, and continue to cook until the vegetables are softened, about 5-7 minutes.
- Stir in the diced tomatoes, Heinz chili sauce, kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne pepper, and salt and black pepper to taste. Bring the chili to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, or until the flavors have melded together.
- Taste and adjust the seasoning as needed. Serve hot, with your favorite chili toppings.
No matter how you like your chili, these recipes are sure to satisfy any cravings. So grab a bowl, snuggle up by the fire, and enjoy the comfort and warmth of a classic bowl of chili.
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