Chili Recipes Epicurious | Open Dishes Recipe Online Blog

Yo, what’s good fam? I got a bomb recipe for y’all today – Chili Lime Whole Roasted Cauliflower! Trust me, this dish is gonna have you feelin’ some type of way. And don’t worry, it’s not just for my vegan and vegetarian peeps (although they will definitely appreciate it), this recipe is for everyone.

First up, preheat your oven to 400 degrees F. While that’s heating up, get yourself a large head of cauliflower. Wash it up real good and cut off any leaves and the bottom stem. Now you want to trim the base so that it sits flat on your baking dish. Don’t cut too much off though, you don’t want it falling apart on you.

Next, it’s time to make the sauce. In a bowl, combine 1/4 cup of olive oil, the juice of one lime, 2 tablespoons of chili powder, 1 tablespoon of smoked paprika, 1/2 teaspoon of cumin, and a pinch of salt and black pepper. Whisk it all together until it’s nice and smooth.

Now, place your cauliflower on a baking dish and brush the sauce all over it. Make sure you get every nook and cranny covered. Pop it in the oven and let it roast for about an hour or until it’s nice and tender. You can use a toothpick or fork to check if it’s done. If it goes in smoothly, you’re good to go.

While your cauliflower is roasting, let’s talk about these Chili I Recipe ingredients that are gonna take your dish to the next level. You’ll need 1 pound of ground beef, 1 onion (diced), 1 green bell pepper (diced), 3 tablespoons of chili powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of crushed red pepper flakes, 1/4 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1 1/2 teaspoons of ground cumin, 1 teaspoon of sea salt, 1 teaspoon of black pepper, 1 can of kidney beans (drained), 1 can of tomato sauce, and 1 can of diced tomatoes.

Once your cauliflower is done, take it out of the oven and let it cool. Now it’s time to get started on your Chili I Recipe! In a large pot, brown your ground beef over medium-high heat. Drain any excess fat and add in your onions and bell pepper. Let everything cook until the veggies are tender.

Now it’s time to add in all your spices – chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, sea salt, and black pepper. Stir it all up and let it cook for about a minute.

Next, add in your kidney beans, tomato sauce, and diced tomatoes. Give everything a good stir and then let it simmer for about 20-30 minutes or until it thickens up.

Now it’s time to plate up! Cut your cauliflower into wedges and top it with the Chili I Recipe. Don’t be shy with the sauce! Garnish it with some fresh cilantro and/or lime wedges, and you’re ready to chow down.

I hope you enjoyed this recipe as much as I do. Let me know how it turns out for you in the comments below. Peace out, my peeps.

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