If you’re in the mood for something sweet and creamy, then we’ve got just the thing for you! Our delicious cheesecake recipe is easy to make and the perfect treat for any occasion. Whether you’re serving this up at a party or enjoying a slice all to yourself, this recipe is sure to be a hit.
Cheesecake Recipe
Ingredients
- 2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of butter, melted
- 4 packages of cream cheese, softened
- 1 1/4 cups of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1 1/2 cups of sour cream
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter.
- Press the mixture onto the bottom and up the sides of a 9 inch springform pan.
- In a large bowl, beat the cream cheese until it becomes smooth.
- Add 1 1/4 cups of sugar gradually, beating until it becomes light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Pour the mixture into the prepared crust.
- Bake for 50 minutes or until the center is almost set.
- Remove the cake from the oven and let it cool.
- In a small bowl, mix together the sour cream and 2 tablespoons of sugar.
- Spoon the mixture onto the top of the cheesecake.
- Bake for an additional 5 minutes.
- Remove from the oven and let it cool.
- Refrigerate the cake for at least 4 hours or overnight.
If you’re in the mood for something a little more fruity, then try out our strawberry cheesecake recipe!
Strawberry Cheesecake Recipe
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of butter, melted
- 4 packages of cream cheese, softened
- 1 1/4 cups of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 2 cups of fresh strawberries, sliced
- 1/4 cup of sugar
- 1 tbsp of cornstarch
- 1/4 cup of water
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter.
- Press the mixture onto the bottom and up the sides of a 9 inch springform pan.
- In a large bowl, beat the cream cheese until it becomes smooth.
- Add 1 1/4 cups of sugar gradually, beating until it becomes light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Pour the mixture into the prepared crust.
- Bake for 50 minutes or until the center is almost set.
- Remove the cake from the oven and let it cool.
- In a small bowl, mix together the sliced strawberries, 1/4 cup of sugar, cornstarch, and water.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat and let the mixture simmer for 5 minutes.
- Pour the mixture over the cheesecake.
- Refrigerate the cake for at least 4 hours or overnight.
Whichever recipe you choose, we’re sure you’ll love it. So go ahead and indulge your sweet tooth with a delicious slice of cheesecake!
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