If you’re a fan of easy and delicious desserts, then this post is for you! Today, we’re sharing two amazing cheesecake recipes that are sure to satisfy your sweet tooth. These recipes are so simple to make, and they’re perfect for any occasion or just a casual indulgence. So, let’s get started!
First up, we have a delicious Salted Caramel No Bake Cheesecake recipe. This cheesecake is simply divine, and it’s a great option when you don’t want to spend hours slaving away in the kitchen. Here’s how you can make it:
Salted Caramel No Bake Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 cup caramel sauce
- 1 tsp sea salt
Instructions:
- In a mixing bowl, combine graham cracker crumbs, sugar and melted butter. Once mixed, press into the bottom of a 9 inch springform pan.
- In a separate mixing bowl, cream together the cream cheese, sugar and vanilla extract until fully combined and smooth. Set aside.
- In yet another mixing bowl, whip the heavy cream with a whisk until stiff peaks form.
- Gently fold in the cream cheese mixture into the whipped cream mixture until fully combined. Pour into the springform pan and smooth the top out with a spatula.
- In a microwave-safe bowl, heat up the caramel sauce in 30 second intervals until warm.
- Pour the warm caramel sauce over the top of the cheesecake, and sprinkle the sea salt over the top for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Next up, we have an equally delicious recipe for a Classic Cheesecake that will delight your taste buds. Here’s how you can make it:
Classic Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
Instructions:
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine graham cracker crumbs, sugar and melted butter. Once mixed, press into the bottom of a 9 inch springform pan.
- In a separate mixing bowl, cream together the cream cheese, sugar and vanilla extract until fully combined and smooth.
- Add the eggs one at a time to the cream cheese mixture, fully mixing in each egg before adding the next one.
- Once fully combined, pour this mixture into the springform pan, over the top of the graham cracker crust.
- Bake the cheesecake for 35 min. After 35 minutes, reduce the heat to 325°F (160°C), and bake for an additional 10 minutes.
- Remove the cheesecake from the oven and let cool to room temperature.
- Once cool, chill the cheesecake in the refrigerator for at least 2 hours before serving.
There you have it – two delicious and easy cheesecake recipes that are sure to please your taste buds. Whether you’re indulging in a casual dessert or preparing for a special occasion, these cheesecakes are perfect!
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