Cheesecake Recipes Food Network | Open Dishes Recipe Online Blog

Hey there, fellow cheesecake lovers! Have you been craving a sweet and delicious dessert that won’t make you feel guilty? Well, have no fear because I’ve got two amazing no-sugar cheesecake recipes for you to try out!

No-Sugar Cheesecake

Tired of all those heavy cheesecakes that leave you feeling bloated and guilty? Look no further than this amazing no-sugar cheesecake recipe that tastes just as good as the real thing!

Ingredients:

1 cup of graham cracker crumbs
3 tablespoons of melted butter
3 packages of cream cheese
1 cup of sour cream
3 eggs
1 tablespoon of vanilla extract
1 tablespoon of lemon juice
1/2 cup of sugar substitute

Instructions:

Preheat your oven to 350 degrees F.
In a medium-sized bowl, mix together your graham cracker crumbs and melted butter until well combined.
Press the mixture onto the bottom of a 9-inch springform pan and set aside.
In a large bowl, mix together your cream cheese, sour cream, and sugar substitute until smooth.
Add in your eggs, one at a time, mixing well after each addition.
Finally, add your vanilla extract and lemon juice, and mix until everything is well combined.
Pour the mixture into your prepared crust and bake for 40 minutes.
Turn off the oven and let the cheesecake cool for 5 minutes before removing it from the oven.
Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.

Praline Cheesecake

Looking for a more decadent cheesecake recipe that’s still guilt-free? Try out this amazing praline cheesecake recipe from Food Network Canada!

Ingredients:

1 1/2 cups of graham cracker crumbs
1/2 cup of finely chopped pecans
1/2 cup of butter, melted
2 tablespoons of sugar
3 packages of cream cheese
1/2 cup of brown sugar
4 eggs
1/4 cup of heavy cream
1 tablespoon of vanilla extract
1/4 cup of chopped pecans for garnish

Instructions:

Preheat your oven to 350 degrees F.
In a medium-sized bowl, mix together your graham cracker crumbs, pecans, melted butter, and sugar until well combined.
Press the mixture onto the bottom of a 9-inch springform pan and set aside.
In a large bowl, mix together your cream cheese, brown sugar, and heavy cream until smooth.
Add in your eggs, one at a time, mixing well after each addition.
Finally, add your vanilla extract and mix until everything is well combined.
Pour the mixture into your prepared crust and bake for 50 to 55 minutes, or until the cheesecake is set.
Turn off the oven and let the cheesecake cool for 5 minutes before removing it from the oven.
Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Top with chopped pecans before serving.

There you have it, two amazing cheesecake recipes that won’t make you feel guilty! So why not whip up one of these delicious creations and treat yourself to a sweet and satisfying dessert?

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