Looking for an easy, flavorful dish to add to your breakfast or brunch menu? Look no further than this delicious frittata recipe!
Easy Frittata Recipe
This easy frittata recipe is perfect for those mornings when you want something hearty and delicious, but don’t have a lot of time to spend in the kitchen. Made with fluffy eggs, fresh veggies, and a sprinkle of tasty cheese, this dish is sure to be a crowd-pleaser.
Ingredients:
- 8 large eggs
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon butter or oil
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, beat together the eggs, milk, salt, and pepper until evenly combined.
- In an oven-safe skillet, heat the butter or oil over medium-high heat.
- Add the bell pepper, onion, and mushrooms and cook until tender and lightly browned, about 5-7 minutes.
- Pour the egg mixture into the skillet and sprinkle the cheese evenly over the top.
- Cook on the stove for 2-3 minutes, or until the edges of the frittata begin to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and lightly golden on top.
- Serve hot, garnished with fresh herbs or diced tomatoes, if desired.
Recipe: How to Cook Frittata
This frittata recipe is a great way to use up leftover vegetables or meats in your fridge. The dish can be customized to your liking, and it’s easy to make it gluten-free or vegetarian as needed.
Ingredients:
- 6 large eggs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped cooked ham or bacon (optional)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter or oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350 degrees F.
- In a large bowl, beat together the eggs, salt, and pepper until evenly combined.
- In an oven-safe skillet, heat the butter or oil over medium-high heat.
- Add the onion and bell pepper and cook until tender, about 3-5 minutes.
- Add the ham or bacon, if using, and cook for an additional minute or two.
- Pour the egg mixture into the skillet and sprinkle the cheese evenly over the top.
- Cook on the stove for 2-3 minutes, or until the edges of the frittata begin to set.
- Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the frittata is set and lightly golden on top.
- Serve hot, garnished with fresh herbs or diced tomatoes, if desired.
Enjoy this delicious and easy dish for breakfast, brunch, or anytime you need a flavorful and filling meal. With versatile ingredients and easy-to-follow instructions, this frittata recipe is sure to become a staple in your kitchen!
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