Frittata Recipe Cook Time | Open Dishes Recipe Online Blog

Hey there friends! Today, I wanted to share a delicious recipe for Mushroom Spinach Frittata that I recently came across. This dish is flavorful, healthy, and perfect for breakfast, brunch, or even a quick dinner. Let’s get cooking!

Mushroom Spinach Frittata

Ingredients

8 eggs
1 cup sliced mushrooms
2 cups fresh spinach, chopped
1/4 cup milk
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, Parmesan cheese, garlic, salt, and black pepper.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are softened, about 3-4 minutes.
Add the spinach to the skillet and cook until it’s wilted, about 1-2 minutes.
Pour the egg mixture over the mushrooms and spinach, and stir gently to combine.
Cook the frittata for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let cool for 5 minutes.
Serve and enjoy!

Next up, I wanted to share another tasty frittata recipe that I found – Breakfast Frittata. This dish is simple, comforting, and perfect for those lazy weekend mornings. Let’s dive in!

Breakfast Frittata

Ingredients

6 eggs
1/2 onion, diced
1/2 bell pepper, diced
1/2 cup shredded cheddar cheese
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter or oil

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, whisk together the eggs, milk, salt, and black pepper.
In an oven-proof skillet, heat the butter or oil over medium heat. Add the onion and bell pepper, and cook until they’re softened and slightly browned, about 5-7 minutes.
Pour the egg mixture into the skillet, and stir to distribute the vegetables evenly.
Sprinkle the shredded cheddar cheese on top of the eggs.
Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set and the cheese is melted.
Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy your delicious breakfast frittata!

That’s it for today, folks. I hope you’ll give one (or both!) of these frittata recipes a try – they’re both absolutely delicious! Let me know in the comments what your favorite frittata ingredients are.

If you are looking for Basic Frittata Recipe | Get Cracking you’ve visit to the right place. We have 35 Pictures about Basic Frittata Recipe | Get Cracking like Frittata vs Quiche: What Is the Difference? – Carving A Journey, How to Make Frittatas (Stovetop or Baked) – Cookie and Kate and also Bacon Cheese Frittata Recipe from Lana’s Cooking. Here you go:

Basic Frittata Recipe | Get Cracking

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