Today, we’re sharing with you an amazing frittata recipe that is overflowing with flavor and nutrients. This dish is perfect for breakfast, lunch or dinner, and is sure to become a crowd favorite!
Vegetable Frittata
For this delicious vegetable frittata, you will need the following ingredients:
- 1 tablespoon of olive oil
- 1/2 onion, finely sliced
- 1 garlic clove, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 teaspoon of dried basil
- 8 eggs
- 1/2 cup of milk
- 1/2 cup of feta cheese, crumbled
- Salt and pepper to taste
Instructions:
- Begin by preheating your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic, and sauté until the onions are soft and translucent.
- Add the peppers and basil, and sauté for 2-3 minutes until slightly softened.
- In a separate bowl, whisk together the eggs, milk, feta cheese, salt and pepper.
- Pour the egg mixture over the peppers and onions in the skillet.
- Cook on the stovetop for 2-3 minutes, or until the edges of the frittata start to set.
- Place the skillet in the oven and bake for 8-10 minutes or until the center of the frittata is set and the top is golden brown.
- Remove from the oven and let the frittata rest for a few minutes before serving.
This vegetable frittata is delicious served hot or cold, making it a perfect meal prep option. It’s also a great way to sneak in some extra veggies into your meals without sacrificing flavor.
Frittata
Another great frittata recipe that we love is this classic frittata recipe, which is packed with flavor and is incredibly easy to make. Here are the ingredients that you will need:
- 8 eggs
- 1/4 cup of milk
- 1/2 cup of grated cheddar cheese
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 cup of chopped cooked ham
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions:
- Begin by preheating your oven to 375°F.
- In a large bowl, whisk together the eggs, milk, cheddar cheese, salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add the onions and garlic and sauté until the onions are soft and translucent.
- Add the ham to the skillet and cook until slightly browned.
- Pour the egg mixture over the ham and onions in the skillet.
- Cook on the stovetop for 2-3 minutes, or until the edges of the frittata start to set.
- Place the skillet in the oven and bake for 8-10 minutes or until the center of the frittata is set and the top is golden brown.
- Remove from the oven and let the frittata rest for a few minutes before serving.
There you have it, two amazing frittata recipes that are not only easy to make, but also incredibly tasty! Give them a try and let us know which one is your favorite.
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