Alright folks, if you’re looking for a hearty and delicious meal that’s easy to make, look no further than this frittata recipe! It’s got everything you need – roasted tomatoes, tangy feta, and a whole lot of flavor. So grab your skillet and let’s get cooking!
First up, we’ve got some beautifully roasted tomatoes. These guys are going to give the frittata a burst of bright, juicy flavor. Just slice them up, toss with a little oil, salt, and pepper, and stick ’em in the oven for a bit. Easy peasy!
Next, we’re using goat cheese instead of regular old cheddar or mozzarella. Why? Because we’re fancy like that. Plus, the goat cheese adds a nice creamy tang that goes perfectly with the sweet, juicy tomatoes.
But we’re not done yet! We’re also throwing in some sun-dried tomatoes for an extra punch of flavor. These chewy little guys are seriously underrated – they add so much depth and complexity to any dish.
Okay, now that we’ve got our ingredients sorted, let’s start cooking! Heat up a skillet, whisk together some eggs, and pour the mixture into the pan. Sprinkle the roasted tomatoes, goat cheese, and sun-dried tomatoes on top, and let everything cook until the eggs are set.
Voila! You’ve got yourself a delicious frittata that’s perfect for breakfast, lunch, or dinner. And don’t worry about leftovers – this bad boy reheats like a dream. Just pop it in the microwave for a minute or two and you’re good to go.
So there you have it folks – an easy, tasty frittata that’s sure to please. Give it a try and let us know what you think! And if you’re feeling extra fancy, why not serve it up with some roasted potatoes and a crisp green salad? It’s the perfect meal for any occasion, and we guarantee it’ll have everyone asking for seconds.
Ingredients:
- 6 eggs
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped sun-dried tomatoes
- 1 cup roasted cherry tomatoes
- Salt & pepper to season
Instructions:
- Preheat oven to 400F.
- Toss cherry tomatoes with oil, salt and pepper and roast for 10-15 mins until softened and lightly charred.
- Beat the eggs in a bowl and season with salt and pepper.
- Heat a large skillet and add the beaten eggs. Cook for 2-3 minutes until the edges start to set.
- Scatter the roasted cherry tomatoes, sun dried tomatoes and crumbled goat cheese over the top.
- Place in the oven and cook for 8-10 minutes until the eggs are set and the cheese is melted and golden.
- Remove from the oven and let set for a minute or two before slicing and serving.
But wait! There’s more! If you’re feeling adventurous (or just really hungry), why not try this second frittata recipe? It’s got all the same cheesy goodness as the first, but with a little extra kick from some spicy sausage.
Trust us, the combination of savory sausage and tangy feta is a match made in heaven. Plus, it’s a great way to use up any leftover sausage you might have lying around. Waste not, want not, as they say!
Ingredients:
- 6 eggs
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked spicy sausage, crumbled
- Salt & pepper to season
Instructions:
- Heat a large skillet and add the cooked sausage. Cook for 3-4 minutes until crispy and browned.
- Beat the eggs in a bowl and season with salt and pepper.
- Heat the same skillet and add the beaten eggs. Cook for 2-3 minutes until the edges start to set.
- Scatter the crumbled feta cheese and cooked sausage over the top.
- Place in the oven and cook for 8-10 minutes until the eggs are set and the cheese is melted and golden.
- Remove from the oven and let set for a minute or two before slicing and serving.
And there you have it folks – two delicious frittata recipes that are sure to satisfy. So grab your skillet, fire up your oven, and get cooking!
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