I love starting my morning off with a delicious and healthy breakfast. One of my favorite dishes to make is a flavorful frittata. Today I want to share with you two amazing recipes that will definitely make your mornings brighter and tastier.
Breakfast Frittata Recipe
If you are looking for a quick and easy breakfast recipe, the breakfast frittata is the perfect choice. This dish is packed with protein and vegetables, making it a nutritious choice to start your day off on the right foot. Check out the ingredients you will need:
- 6 large eggs
- 1/4 cup of milk
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup of cooked ham, diced
- 1/2 cup of shredded cheddar cheese
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees F.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add red bell pepper and onion then cook until soft.
- Add ham and cook for 2 minutes.
- Pour the egg mixture into the skillet.
- Sprinkle shredded cheddar cheese over the top of the egg mixture.
- Bake the frittata in the oven for 10-12 minutes or until the center is set.
- Serve hot and enjoy.
This breakfast frittata recipe is the perfect way to start your day with a serving of protein and vegetables. It is a quick and easy recipe that can be prepared ahead of time and stored in the fridge for a few days.
Loaded Vegetable Frittata Recipe
If you are a fan of vegetables, this loaded vegetable frittata recipe is perfect for you. This dish is a healthy and flavorful combination of eggs, cheese, and vegetables that will keep you feeling full and satisfied throughout the day. Check out the ingredients you will need:
- 6 large eggs
- 1/4 cup of milk
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 2 cloves of garlic, minced
- 1/2 cup of shredded cheddar cheese
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add zucchini, red bell pepper, and onion then cook until soft.
- Add minced garlic and cook for 2 minutes.
- Pour the egg mixture into the skillet.
- Sprinkle shredded cheddar cheese over the top of the egg mixture.
- Bake the frittata in the oven for 10-12 minutes or until the center is set.
- Serve hot and enjoy.
This loaded vegetable frittata recipe is a great way to add more vegetables to your diet. You can use any vegetables you have on hand such as broccoli, spinach, and mushrooms. This dish is perfect for breakfast, lunch, or dinner and can be served on its own or with a side salad.
Now you have two amazing recipes to start your day off on the right foot. Whether you are in a rush or have a little more time, both the breakfast frittata and the loaded vegetable frittata are delicious and easy to make. Enjoy!
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