Alright, so you’re here for some serious breakfast game, eh? Well, buckle up folks, because we’re about to delve into a recipe that’s gonna wake up your taste buds and make you wanna do a little happy dance. It’s called the Italian Potato Frittata with Ricotta Cheese – and let me tell ya, this dish is so good, it’ll make you wanna slap your mama!
Now, I know what you’re thinking. “Frittata? What the heck is that?” Well, my dear friends, let me enlighten you. A frittata is basically an Italian omelet, except it’s not folded over like a traditional omelet. Nope, this baby is cooked on both sides until it’s nice and golden brown.
But enough chit-chat, let’s get to the good stuff. Here’s what you’ll need for this delicious frittata:
Ingredients
- About 1 1/2 cups of thinly sliced potatoes (I used Yukon Golds)
- 1/2 onion, thinly sliced
- 8 large eggs
- 1/4 cup ricotta cheese
- Salt & pepper to taste
Now, let’s get cooking:
Instructions
- Preheat your oven to 350 degrees F.
- Heat up a 10-inch oven-safe skillet over medium heat. Add a drizzle of olive oil, followed by the sliced potatoes and onions. Cook until the potatoes are fork-tender and the onions are soft and translucent, stirring occasionally. This should take about 10-12 minutes.
- In a large bowl, whisk together the eggs, ricotta cheese, salt, and pepper until well combined.
- Pour the egg mixture over the cooked potatoes and onions, and give everything a good stir to make sure the eggs are evenly distributed.
- Cook the frittata over medium heat for about 5 minutes, or until the edges start to pull away from the skillet.
- Pop the skillet in the oven and bake for 10-12 minutes, or until the frittata is set in the middle and the top is golden brown.
- Carefully remove the skillet from the oven (remember, it’s hot!) and let it cool for a few minutes before slicing and serving.
And there you have it, folks! The Italian Potato Frittata with Ricotta Cheese. It’s the perfect breakfast or brunch dish, and it’s hearty and filling enough to keep you going all morning.
But wait, there’s more! If you’re feeling fancy (or just really hungry), you can top your frittata with some fresh herbs like basil or parsley, or even some grated Parmesan cheese. And if you really wanna go all out, you can serve it with some crusty bread and a side salad. Yum!
So, there you have it, folks. Thanks for joining me on this culinary adventure. Until next time, keep cookin’ and keep smilin’!
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