Hey there lovely people,
Are you guys ready to indulge in the most amazing cheesy frittata with your all-time favorite ingredients, bacon, peppers, spinach, and onion? If you’re nodding your head right now, then you’re in for a real treat.
To start off, preheat your oven to 400F, then heat a large skillet over medium heat, add in some olive oil, and toss in the onions and bell peppers and sauté until soft. Once they’re nicely sautéed, add in your chopped spinach and cook until wilted.
While that’s happening, whisk together your eggs, cream, salt, and pepper in a mixing bowl. Once your vegetables are ready, pour your egg mixture directly over the vegetables and gently stir to distribute the veggies evenly.
As for that delicious bacon, you can cook it up separately and then chop it up into small pieces and sprinkle it into the mixture. But don’t worry, we won’t judge you if you decide to sneak a few bites of bacon along the way.
Next up, grab a baking dish, grease it with some cooking spray, and pour in your cheesy frittata mixture. Make sure it’s evenly spread out in the dish, then place it in the oven and bake until the eggs are set and the top is lightly browned, about 20-25 minutes.
Once it’s golden brown and finished cooking, you can remove it from the oven and let it cool for a few minutes before slicing and serving.
And there you have it, a delicious, savory, and cheesy frittata that’s perfect for breakfast, lunch, or dinner.
But wait, there’s more! We’ve also got a bonus recipe for those veggie lovers out there.
This baked vegetable frittata is loaded with all kinds of colorful and nutritious vegetables that will leave you feeling satisfied and energized.
To start off, preheat your oven to 375F and then sauté your veggies in a skillet with some olive oil until they’re nice and soft. Once they’re ready, pour them into a greased baking dish.
In a separate mixing bowl, whisk together your eggs, milk, salt, and pepper, and pour the mixture over the vegetables. Sprinkle some grated cheese on top and place it in the oven for about 30-35 minutes, or until the eggs are fully cooked and the cheese is melted and bubbly.
Once it’s done, let it cool for a few minutes, slice it up and enjoy that delicious, healthy goodness.
So there you have it folks, two mouthwatering and easy-to-make frittata recipes that are sure to impress. Happy cooking!
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