One of the simplest yet most satisfying meals out there is the humble grilled cheese sandwich. And while it may seem like a childhood favorite that should be reserved for lunch boxes and comforting dinners, there’s something about a perfectly crispy and melty grilled cheese that just hits the spot no matter what your age. So, we’ve scoured the web and found two recipes that take this classic sandwich to the next level.
Smoked Cheddar Grilled Cheese
This sandwich recipe from GrilledShane.com features smoked cheddar cheese and sourdough bread for an extra layer of flavor and texture. Here’s how to make it:
Ingredients:
- 4 slices of sourdough bread
- 4 oz smoked cheddar cheese, sliced
- 2 tbsp unsalted butter, softened
Instructions:
- Heat a skillet or griddle over medium heat.
- Spread one side of each slice of bread with butter.
- Place two slices of bread butter-side down in the skillet.
- Divide the cheese evenly between the two slices of bread in the skillet.
- Top each with one of the remaining slices of bread, butter-side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
- Serve hot and enjoy!
Best-Ever Grilled Cheese
Bon Appétit magazine brings us this recipe for the “best-ever” grilled cheese, featuring a blend of cheddar and gruyere cheeses and served with a dipping sauce made from the classic pairing of tomato soup. Here’s how to make it:
Ingredients:
- 4 slices of white country bread
- 3 oz white cheddar cheese, grated
- 3 oz gruyere cheese, grated
- 2 tbsp unsalted butter, softened
- 1/4 cup mayonnaise
- 1/4 cup finely chopped fresh chives
- 1 tbsp distilled white vinegar
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F
- Mix the mayonnaise, chives, vinegar, smoked paprika, and cayenne pepper in a small bowl to make the dipping sauce. Season with salt and pepper to taste.
- Spread one side of each slice of bread with butter.
- Place two slices of bread butter-side down in a baking dish.
- Sprinkle a layer of the cheddar cheese over each slice of bread.
- Top each with one of the remaining slices of bread, butter-side up.
- Sprinkle a layer of the gruyere cheese over each sandwich.
- Bake until the cheese is golden brown and melted, about 10-15 minutes.
- Serve hot with the dipping sauce on the side.
Whether you prefer a simple classic grilled cheese or something a little more elevated, these two recipes are sure to satisfy your craving. So why wait? Head to the kitchen and get grilling!
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