Pecan Pie is the perfect dessert for any occasion. It’s a classic American dessert that is enjoyed by many. In this post, I’m going to share with you my favorite pecan pie recipe. This recipe is easy to make and is sure to impress your guests.
First, let’s take a look at the ingredients you will need:
– 1 pie crust
– 1 cup of light corn syrup
– 1 cup of brown sugar
– ⅓ cup of melted butter
– 3 eggs
– 1 teaspoon of vanilla extract
– 1 ½ cups of pecans
For the honey pecan topping, you will need:
– ½ cup of honey
– ½ cup of brown sugar
– 1 tablespoon of butter
– 1 tablespoon of cream
– 1 ½ cups of pecans
Now that you have your ingredients, let’s get started on the recipe.
Begin by preheating your oven to 350°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix well until fully combined. Next, stir in the pecans. Pour the mixture into the prepared pie crust.
Now, let’s make the honey pecan topping. In a small saucepan, combine the honey, brown sugar, butter, and cream. Place the pan over medium heat and cook until the mixture comes to a boil. Stir in the pecans and pour the mixture over the top of the pecan pie.
Bake the pie for 50-55 minutes or until the center is set. Allow the pie to cool before serving.
This pecan pie is sure to be a hit with your friends and family. It’s easy to make and has a delicious honey pecan topping that takes it to the next level. Give this recipe a try and let me know what you think!
Easy Pecan Pie Recipe
Ingredients:
- 1 pie crust
- 1 cup of light corn syrup
- 1 cup of brown sugar
- ⅓ cup of melted butter
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 ½ cups of pecans
Instructions:
- Preheat your oven to 350°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix well until fully combined.
- Next, stir in the pecans. Pour the mixture into the prepared pie crust.
- Bake the pie for 50-55 minutes or until the center is set. Allow the pie to cool before serving.
Southern Pecan Pie Recipe FAVORITE
Ingredients:
- 1 pie crust
- 1 cup of brown sugar
- 1 cup of dark corn syrup
- ⅓ cup of melted butter
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 ½ cups of pecans
Instructions:
- Preheat your oven to 375°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large mixing bowl, combine the brown sugar, dark corn syrup, melted butter, eggs, and vanilla extract. Mix well until fully combined.
- Next, stir in the pecans. Pour the mixture into the prepared pie crust.
- Bake the pie for 45-50 minutes or until the center is set. Allow the pie to cool before serving.
There you have it, two delicious pecan pie recipes that are sure to impress. Give them a try and let me know which one is your favorite!
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