Perfection. It is what we strive for in life, and in pies. And what better pie to achieve perfection with than the classic pecan pie? This recipe, my fellow pie-lovers, requires no corn syrup. So let’s get started.
First of all, let’s take a moment to appreciate the beauty of this perfect pecan pie. Don’t you just want to sink your teeth into that golden crust and sweet, nutty filling? That’s what we’re aiming for, folks.
To start, let’s gather our ingredients. You will need:
– 1 unbaked pie crust
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted and cooled
– 3 large eggs, at room temperature
– 1 tablespoon all-purpose flour
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 2 cups pecan halves
Now that we have our ingredients, let’s begin. Preheat your oven to 350°F (175°C).
Roll out your pie crust and place it in your pie dish. Crimp the edges with your fingers or a fork to make it look pretty.
In a large bowl, whisk together the brown sugar, granulated sugar, heavy cream, melted butter, eggs, flour, vanilla extract, and salt until smooth. This will be your filling.
Now, it’s time to add the stars of the show: the pecans. Gently fold in the pecan halves until they are coated in the filling.
Pour the filling into the pie crust and smooth it out with a spatula. Make sure the pecans are evenly distributed.
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust is browning too quickly, you can cover it with foil to prevent burning.
Once the pie is done, let it cool completely on a wire rack before slicing into it. This will allow the filling to set completely and prevent it from being too runny.
Now, let’s take a moment to admire our beautiful creation. This pecan pie is not only delicious, but it’s also free of corn syrup. We’ve managed to achieve perfection in a pie, and that’s something to be proud of.
So go ahead, slice yourself a piece and enjoy the sweet, nutty goodness of this classic dessert. Perfect pecan pie, truly a masterpiece.
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