Now y’all know I can’t be bringing you nothin’ but the best, so let me introduce you to the absolute best pecan pie recipe that’ll leave your taste buds begging for more!
Classic Pecan Pie Recipe
Ingredients:
- 1 unbaked 9-inch deep-dish pie shell
- 1 cup granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 cups pecan halves
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the sugar, melted butter, vanilla extract, and beaten eggs until well combined.
- Add the corn syrup, salt, and cinnamon, and continue to whisk until fully incorporated.
- Stir in the pecan halves until they are evenly distributed throughout the mixture.
- Pour the mixture into the pie shell and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
- Remove the pie from the oven and allow it to cool completely before serving.
The Best Pecan Pie Recipe
Ingredients:
- 1 pie crust, homemade or store-bought
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted and cooled
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions:
- Preheat the oven to 375°F.
- Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges and crimp as desired.
- In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Stir in the pecan halves until they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared pie crust and bake for 40-50 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
- Remove the pie from the oven and allow it to cool completely before serving.
Now y’all have two amazing pecan pie recipes to choose from. Whether you go for the classic recipe or the best recipe, I guarantee you won’t be disappointed!
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