Are you craving for the authentic Jamaican Jerk Chicken? Look no further than this delicious recipe! With the perfect blend of spices and flavors, this dish will transport you straight to the Caribbean islands.
Jamaican Jerk Chicken Recipe
Ingredients:
- 1 pound skinless, boneless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves minced garlic
- 2 tablespoons Jerk seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
Instructions:
- In a large bowl, mix together the olive oil, soy sauce, brown sugar, garlic, Jerk seasoning, salt, pepper, thyme, paprika, allspice, cinnamon, nutmeg, and cayenne pepper until well combined.
- Add the chicken thighs and toss to coat well. Cover and refrigerate for at least 6 hours or overnight.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and place on the grill. Cook for 6-8 minutes per side or until the chicken is cooked through and the internal temperature reaches 165°F.
- Remove from the grill and let it rest for 5 minutes before slicing and serving.
Enjoy the juicy and tender Jamaican Jerk Chicken with your favorite sides, such as rice and beans, plantains, or coleslaw. Your taste buds will thank you for this flavorful and easy-to-make recipe!
Poor Man’s Gourmet Kitchen Recipe
Ingredients:
- 1 whole chicken, cut up into pieces
- 1 tablespoon olive oil
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground allspice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Cayenne pepper
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/2 cup olive oil
- 1/2 cup chopped scallions
- 1/2 cup chopped onion
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger
Instructions:
- In a large bowl, mix together the olive oil, thyme, paprika, garlic powder, onion powder, allspice, salt, black pepper, and Cayenne pepper until well combined.
- Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 6 hours or overnight.
- In a separate bowl, whisk together the brown sugar, white vinegar, soy sauce, orange juice, olive oil, scallions, onion, garlic, and ginger until well combined.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and place on the grill. Cook for 6-8 minutes per side or until the chicken is cooked through and the internal temperature reaches 165°F.
- Remove from the grill and let it rest for 5 minutes before serving.
This Jamaican Jerk Chicken Recipe from Poor Man’s Gourmet Kitchen is perfect for those who love their chicken to be sweet and savory. The combination of brown sugar, white vinegar, soy sauce, and orange juice makes this dish incredibly flavorful and juicy. So, what are you waiting for? Fire up your grill and get ready to experience the taste of the Caribbean right at your home!
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