Jerk Chicken Recipe Gourmet Magazine

Jerk Chicken Recipe

Jerk chicken is a popular Jamaican dish that has become a global favorite because of its full-bodied and spicy flavor. Here is an authentic recipe that you can follow to make your own jerk chicken today.

Ingredients:

• 1 whole chicken (cut into pieces)
• 1/4 cup of Jerk Seasoning
• 1 tablespoon of Olive Oil
• 1 tablespoon of Soy Sauce
• 1 tablespoon of thyme leaves
• 1 tablespoon of brown sugar
• 3 cloves of garlic (minced)
• Salt to taste
• Black pepper to taste

Instructions:

1. Preheat your grill to medium heat (about 350°F).
2. In a large mixing bowl, combine the olive oil, soy sauce, thyme, brown sugar, garlic, salt, and black pepper.
3. Add the chicken pieces into the bowl and coat them evenly with the marinade.
4. Cover the bowl and marinate the chicken for 1 hour in the refrigerator.
5. Remove the chicken from the refrigerator and let it come to room temperature for 20 minutes.
6. To cook the chicken, place the pieces onto the grill and cook for 25 to 30 minutes, turning every 5 minutes or so.
7. Once the chicken is fully cooked (the internal temperature should be 165°F), remove it from the grill and let it rest for 5 minutes.
8. Serve the chicken with a side of rice and peas, or your favorite roasted vegetables.

Enjoy your delicious and authentic jerk chicken!

If you are a lover of hot and spicy flavors, then you should definitely try this jerk chicken recipe. The blend of spices and herbs will make your taste buds come alive with each bite.

This recipe calls for some common spices such as thyme leaves, garlic, and brown sugar, but the star of the show here is the jerk seasoning. The seasoning is a blend of various spices such as allspice, cinnamon, nutmeg, and cumin. It adds a unique flavor to the chicken, making it taste like nothing else you’ve ever had before.

To make the marinade, simply mix the olive oil, soy sauce, thyme, brown sugar, garlic, salt, and black pepper in a large mixing bowl. Add the chicken pieces to the bowl and coat them evenly with the marinade. Cover the bowl and marinate the chicken for 1 hour in the refrigerator.

Once the chicken is fully marinated, take it out of the refrigerator and let it come to room temperature for 20 minutes. Preheat your grill to about 350°F and place the chicken pieces onto the grill. Cook the chicken for 25 to 30 minutes, turning every 5 minutes or so.

When the chicken is fully cooked (the internal temperature should be 165°F), remove it from the grill and let it rest for 5 minutes. Then, you can serve the chicken with a side of rice and peas, or your favorite roasted vegetables.

Get ready for an explosion of flavor in your mouth with every bite of this authentic jerk chicken recipe. You won’t be disappointed!

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