If there’s one seafood dish that screams “sophistication” and “class,” it’s got to be crab cakes. These flavorful patties made with luscious crab meat mixed with bread crumbs and spices are the perfect appetizer for any special occasion. What’s more, you can easily make them right at home with the help of these two recipes that we have for you today.
First up is the Mini Crab Cakes with Basil Mayonnaise recipe. These bitesize crab cakes are perfect for parties or for those times when you just want a light seafood snack. To make them, you will need the following ingredients:
– 1 pound fresh jumbo lump crabmeat, picked over for shells
– 1/2 cup mayonnaise
– 1 large egg
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 cup panko breadcrumbs, plus more for coating
– 3 tablespoons unsalted butter
– 1/3 cup fresh basil, finely chopped
To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Add the crab meat and panko breadcrumbs and fold gently until well mixed.
Using a cookie scoop or your hands, form small patties out of the mixture and flatten slightly. Coat each patty with more panko breadcrumbs and place on the prepared baking sheet. Melt the butter in a small saucepan and brush it over the top of each crab cake.
Bake in the preheated oven for about 15 to 20 minutes or until golden brown and cooked through. While the crab cakes are baking, make the basil mayonnaise by mixing the finely chopped basil with the mayonnaise in a small bowl.
Once the crab cakes are done, serve them with the basil mayonnaise on the side. Enjoy the heavenly flavors of the tender crab and the zesty sauce in each bite.
The second recipe we have for you is for Crab Cake Sauce that perfectly complements any type of crab cakes. This simple recipe takes only a few ingredients and minutes to prepare, but it takes your dining experience to a whole new level. Here are the ingredients you need:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh lemon juice
– 2 teaspoons Worcestershire sauce
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 teaspoon cayenne pepper
To make the sauce, simply whisk together all the ingredients in a small bowl until well combined. That’s it! The result is a creamy and zesty sauce that goes perfectly with the crispy and tender crab cakes.
So, whether you’re in the mood for bitesize crab cakes or a flavorful sauce to go with your main course, these recipes have got you covered. Try them out today and impress your guests or simply treat yourself to a fine dining experience at home.
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