Crab Cake Recipe Broiled | Open Dishes Recipe Online Blog

If you’re a seafood lover, chances are you’ve heard of crab cakes. They are a delicacy that can be found in many seafood restaurants along the coast. But have you ever tried making them at home? With the right ingredients and recipe, you can create the best crab cakes you’ve ever tasted.

Let’s start with the basics. Crab cakes are essentially a mix of crab meat, bread crumbs, eggs, and seasoning. The key to making them delicious lies in the quality of the crab meat. Fresh, lump crab meat is the best option. You can find it at your local seafood market or order it online.

For this recipe, we’ll be using the crab cakes recipe from “Woody’s Crab House: Home of the Best Crab Cakes”. Here’s what you’ll need:

– 1 lb of fresh lump crab meat
– 1/4 cup of mayonnaise
– 1 large egg
– 1 tbsp of dijon mustard
– 1 tsp of Worcestershire sauce
– 1 tsp of Old Bay seasoning
– 1/4 cup of bread crumbs
– Salt and pepper to taste
– 2 tbsp of butter for sautéing

1. In a large bowl, mix together the mayonnaise, egg, dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, salt, and pepper.

2. Gently fold in the crab meat, being careful not to break up the lumps.

3. Shape the mixture into 6-8 cakes, about 2-3 inches in diameter.

4. In a large skillet, melt the butter over medium heat.

5. Sauté the crab cakes until golden brown, about 3-4 minutes on each side.

Now, let’s move on to the crab cake recipe from “Eat Like Pinoy”. This one has a slightly different twist.

– 1 lb of fresh lump crab meat
– 2 tbsp of mayonnaise
– 1 large egg
– 1 tbsp of dijon mustard
– 1 tsp of Worcestershire sauce
– 1 tsp of paprika
– 1 tsp of dried oregano
– 1/4 cup of bread crumbs
– Salt and pepper to taste
– Olive oil for frying

1. In a large bowl, mix together the mayonnaise, egg, dijon mustard, Worcestershire sauce, paprika, oregano, bread crumbs, salt, and pepper.

2. Gently fold in the crab meat, being careful not to break up the lumps.

3. Shape the mixture into 6-8 cakes, about 2-3 inches in diameter.

4. In a large skillet, heat the olive oil over medium-high heat.

5. Fry the crab cakes until golden brown and crispy, about 3-4 minutes on each side.

Serve the crab cakes with your favorite dipping sauce and enjoy!

As you can see, making your own crab cakes at home is easy and fun. The possibilities are endless when it comes to seasoning and flavors. You can add your own twist to these recipes or try different variations until you find your perfect crab cake recipe. We hope you enjoy these two delicious crab cake recipes as much as we do. Happy cooking!

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