If you’re looking to impress your taste buds and guests at your next dinner party, we have the perfect recipe for you. Say hello to scrumptious low-carb, SCD crabcakes Maryland style that are not only gluten-free but also diabetes-friendly! And, best of all, they’re easy to make.
First up, let’s gather our ingredients. You’ll need:
– 1 pound fresh crabmeat
– 1/2 cup almond flour
– 1/4 cup mayonnaise
– 2 eggs
– 1/4 teaspoon paprika
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Now, let’s get started. In a mixing bowl, combine the crabmeat, almond flour, mayonnaise, eggs, paprika, thyme, oregano, garlic powder, salt, and pepper. Mix well using a spoon or your hands until everything is well combined.
Next, form the mixture into small, round patties or balls. You can use an ice cream scoop to help you with this. Place the patties on a baking sheet and refrigerate them for at least 30 minutes so they can firm up.
While the crab cakes are chilling, preheat your oven to 375°F. Once the 30 minutes are up, bake the crab cakes for 10-12 minutes until golden brown on the outside.
And, voila! You have a delicious and healthy dish that will impress anyone. Serve the crab cakes with your favorite vegetables or salad for a complete meal.
But, don’t take our word for it. These scrumptious crab cakes have been raved about by many, including those who are gluten-free and on a low-carb or diabetes-friendly diet. One reviewer even said, “These are the best crab cakes I’ve ever had, and they’re healthy! Who knew that was possible?”
So, what are you waiting for? Try these Maryland-style crab cakes for your next dinner party and impress your guests with your cooking skills. They won’t even know they’re eating healthy!
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