Who doesn’t love a good crab cake with a delicious sauce? Today, we’re sharing not one, but two crab cake recipes that are sure to impress. So grab your apron and get ready to elevate your seafood game!
First up, we have a classic crab cake recipe from What A Girl Eats. Start by putting together the delicious sauce that will complement your cakes perfectly. In a bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and Old Bay seasoning. Chill until ready to serve.
Now for the crab cakes themselves, mix together lump crab meat, breadcrumbs, minced onion, parsley, Worcestershire sauce, lemon juice, and Old Bay seasoning. Form into patties and chill for about 30 minutes. When you’re ready to cook, heat some oil in a pan and cook until golden brown on both sides.
To assemble your plate, place your crab cakes on a bed of fresh lettuce and drizzle with the delicious sauce you made earlier. And there you have it – a classic crab cake recipe that’s sure to satisfy.
Next up, we have a slightly different take on the traditional crab cake from Add a Pinch. Start by mixing together lump crab meat, crackers, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Form into patties and chill for a bit.
When you’re ready to cook, heat some oil in a pan and cook until golden brown on both sides. To take these crab cakes to the next level, top with a simple but delicious sauce made from sour cream, mayonnaise, lemon juice, and chopped dill.
To assemble your plate, place your crab cakes on a bed of arugula and top with the delicious sauce you made. And there you have it – a delicious and slightly different take on the classic crab cake.
We hope you enjoyed these two delicious crab cake recipes! Whether you prefer a classic or a slightly different take, these recipes are sure to impress. So get cooking, and enjoy!
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