If you’re in the mood for something sweet, these delicious crepes will definitely hit the spot! Made with vegan ingredients, this recipe is easy to make and super satisfying.
Berry Crepe
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups plant-based milk (such as almond or soy)
- 2 tbsp coconut sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp vegan butter (such as Earth Balance), melted
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup vegan whipped cream (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, plant-based milk, coconut sugar, salt, and vanilla extract until smooth.
- Heat up a non-stick skillet over medium heat. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet and swirl the skillet to evenly distribute the batter. Cook the crepe for about 2 to 3 minutes, or until the edges start to brown. Use a spatula to flip the crepe over and cook for an additional 1 to 2 minutes. Repeat the process with the remaining batter.
- Once all the crepes are cooked, fill each one with a handful of mixed berries and roll it up.
- Serve with a dollop of vegan whipped cream (optional) and enjoy!
Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping
Ingredients:
- 2 cups gluten-free all-purpose flour
- 2 tbsp coconut sugar
- 1/2 tsp salt
- 4 eggs
- 2 1/2 cups plant-based milk (such as almond or soy)
- 1 tsp vanilla extract
- 1/2 cup vegan butter (such as Earth Balance), melted
- 1 1/2 cups vegan buttercream frosting
- 1/2 cup vegan lemon curd
Instructions:
- In a large mixing bowl, whisk the gluten-free all-purpose flour, coconut sugar, and salt together.
- In a separate mixing bowl, whisk the eggs, plant-based milk, and vanilla extract together until smooth.
- Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
- Heat up a non-stick skillet over medium heat. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet and swirl the skillet to evenly distribute the batter. Cook the crepe for about 2 to 3 minutes, or until the edges start to brown. Use a spatula to flip the crepe over and cook for an additional 1 to 2 minutes. Repeat the process with the remaining batter.
- Once all the crepes are cooked, let them cool completely.
- To assemble the cake, place one crepe on a cake stand or plate. Spread a tablespoon of vegan buttercream frosting on top of the crepe. Place another crepe on top of the frosting and repeat the process until all the crepes are used.
- Once the cake is assembled, spread the remaining vegan buttercream frosting on top of the cake.
- Drizzle the vegan lemon curd on top of the cake and enjoy!
These crepes are perfect for any occasion and will definitely satisfy your sweet tooth. Give them a try and let us know what you think!
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