As the weather gets warmer, it’s the perfect time to try out new breakfast recipes that will allow you to enjoy a hearty meal without feeling too full. Crepes are perfect for this, as they’re light, fluffy, and can be filled with a variety of delicious ingredients. Fortunately, making crepes is easy, even if you’re not an experienced cook. With Bisquick, a few key ingredients, and a little bit of patience, you can whip up some tasty crepes that are sure to impress.
To start, you’ll need to gather your ingredients. For the crepes themselves, you’ll need 2 cups of Bisquick, 1 1/2 cups of milk, 1 teaspoon of vanilla extract, and 2 eggs. For the filling, you can choose just about anything you like, such as fresh berries, whipped cream, or Nutella.
Once you have your ingredients, it’s time to get cooking! Begin by preheating a large non-stick skillet over medium heat. In a large bowl, whisk together the Bisquick, milk, vanilla extract, and eggs until smooth. You want the batter to be thin enough to pour easily, so add a little more milk if necessary.
Next, using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet, spreading it out with the back of the ladle to form a thin, round crepe. Cook the crepe for about 2 minutes, or until the edges start to curl up and the center looks set. Use a spatula to flip the crepe and cook the other side for about 1 minute, or until lightly browned.
Now it’s time to add the filling! For a simple and delicious option, try spreading a layer of sweet cream cheese on the crepe, then rolling it up and dusting it with powdered sugar. You can also add fresh berries, whipped cream, or any other topping you like.
To give your crepes an even fancier touch, try getting a crepe pan and using it to cook your batter. The pan will help ensure that your crepes are perfectly thin and even, making them ideal for filling with all sorts of delicious ingredients.
Serve your crepes with a cup of hot coffee or tea, and enjoy! Whether you’re enjoying breakfast in bed or hosting a brunch with friends and family, these easy crepes are sure to impress. So grab your Bisquick and get cooking – your taste buds will thank you!
Easy Crepes Recipe with Sweet Cream Cheese
Ingredients:
- 2 cups Bisquick
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 2 eggs
- Sweet cream cheese
- Fruit or other fillings of your choice
- Powdered sugar (optional)
Instructions:
- Preheat a large non-stick skillet over medium heat.
- In a large bowl, whisk together the Bisquick, milk, vanilla extract, and eggs until smooth.
- Pour 1/4 cup of batter onto the skillet and spread it out to form a thin, round crepe.
- Cook for about 2 minutes on one side, then flip and cook for an additional 1 minute.
- Spread a layer of sweet cream cheese onto the crepe, then add any desired fruit or other fillings.
- Roll up the crepe and dust with powdered sugar if desired.
- Repeat with remaining batter and filling.
Crepes with Bisquick
Ingredients:
- 2 cups Bisquick
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 2 eggs
- Fruit or other fillings of your choice
Instructions:
- Preheat a large non-stick skillet or crepe pan over medium heat.
- In a large bowl, whisk together the Bisquick, milk, vanilla extract, and eggs until smooth.
- Pour 1/4 cup of batter onto the skillet or crepe pan and spread it out to form a thin, round crepe.
- Cook for about 2 minutes on one side, then flip and cook for an additional 1 minute.
- Add any desired fruit or other fillings to the crepe.
- Roll up the crepe and serve warm.
- Repeat with remaining batter and filling.
No matter which recipe you choose, making crepes with Bisquick is simple and delicious. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love how easy it is to create these tasty treats. So why wait? Pull out your skillet or crepe pan, gather your ingredients, and get cooking – your taste buds will thank you!
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