If you’re looking for an impressive yet easy-to-make breakfast or dessert, look no further than Crepes! Contrary to popular belief, crepes are actually quite simple to make and are a delicious treat that the whole family can enjoy. In this recipe, we’ll be sharing how to make Kasper Family German-Style Crepes!
Crepes: A Versatile Delight
Crepes are a thin, delicate pancake that originated in France but can now be found all over the world. The beauty of crepes is their versatility: they can be filled with sweet or savory ingredients and can be enjoyed for breakfast, brunch, dinner, or dessert.
How to Make Kasper Family German-Style Crepes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- Pinch of salt
- 3 eggs
- 1 cup milk
- 1/2 cup water
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, beat eggs and then add in milk and water. Stir until well combined.
- Pour the egg mixture into the flour mixture and whisk until smooth.
- Stir in melted butter and vanilla extract.
- Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray or butter.
- Pour about 1/4 cup of batter into the center of the skillet and then tilt the pan in a circular motion so that the batter evenly coats the bottom of the pan.
- Cook the crepe for about 1-2 minutes or until the edges start to lift from the pan and the bottom is lightly golden.
- Using a rubber spatula, loosen the edges of the crepe and then flip over and cook on the other side for another 1-2 minutes or until lightly golden.
- Transfer the cooked crepe to a plate and continue making crepes with the remaining batter. You should get about 12-14 crepes.
How to Serve Kasper Family German-Style Crepes
Now that your crepes are ready, it’s time to fill them with some delicious ingredients! For this German-style crepe recipe, we recommend filling each crepe with a mix of creme fraiche or whipped cream and a sweet fruit compote. You can use any fruit you like, but we recommend trying cherries, blueberries, or strawberries.
To assemble the crepes, simply spread a generous spoonful of the cream mixture on each crepe, top with a spoonful of the fruit compote, and then fold the crepe into quarters. Serve with a dusting of powdered sugar on top.
Conclusion
We hope you enjoyed learning how to make Kasper Family German-Style Crepes! This is a simple recipe that you can easily make for your family or guests that will be sure to impress. Remember, crepes are a versatile delight that can be enjoyed any time of day and with any filling that you desire!
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