Crepe Suzette Recipe Gordon Ramsay | Open Dishes Recipe Online Blog

Craving something delicious and sweet? We have just the thing for you! These French crêpes recipes are sure to satisfy your sweet tooth while being the perfect breakfast or dessert dish. With just a few simple ingredients and a little bit of patience, you can create the perfect crêpes that will leave your taste buds dancing with joy.

French Crêpes Suzette Recipe

If you love citrus flavors and have a bit of a sweet tooth, then this recipe is perfect for you! This French Crêpes Suzette recipe is quick and easy to make and the results are truly amazing. Here is what you will need:

Ingredients:

1 cup of all-purpose flour
2 tablespoons of sugar
2 eggs
1 1/4 cups of milk
1/2 teaspoon of salt
4 tablespoons of butter, melted
1/4 cup of fresh orange juice
1 tablespoon of orange zest
2 tablespoons of Cointreau or any other orange-flavored liqueur
2 tablespoons of unsalted butter, softened
Powdered sugar for dusting

Instructions:

In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center of the mixture.
In a separate mixing bowl, whisk together the eggs, milk, melted butter, orange juice, orange zest, and Cointreau, until smooth.
Pour the wet mixture into the well and whisk until a smooth batter forms.
Cover the bowl with a clean cloth and let the batter rest for at least 30 minutes in the refrigerator.
Heat a 10-inch non-stick skillet or crepe pan over medium heat. Lightly coat with butter.
Scoop a quarter cup of batter and pour it onto the hot pan, swirling until the batter covers the entire bottom of the pan.
Cook the crepe for about 2 minutes or until golden brown. Flip the crepe over and cook for an additional minute. Repeat until no batter is left.
Melt the unsalted butter in a saucepan over medium heat and stir in the orange juice, orange zest, and Cointreau.
Dip each crepe in the sauce, fold into quarters and arrange them on a plate.
Dust with powdered sugar and serve immediately.

Food Processor Crepe Recipe

If you prefer to use a food processor to mix your batter, then this recipe will be perfect for you. It produces a smooth and lump-free batter that makes delicious, thin crepes that you can fill with your favorite fruits, jams, or Nutella!

Ingredients:

1 1/2 cups of all-purpose flour
1 tablespoon of sugar
1/2 teaspoon of salt
4 eggs
1 1/4 cups of milk
1/4 cup of unsalted butter, melted

Instructions:

Place the flour, sugar, and salt into the food processor and pulse briefly to combine.
In a separate bowl, whisk together the eggs and milk, then slowly pour in the melted butter, stirring constantly to combine.
Turn the food processor back on, and add the wet ingredients to the dry ingredients through the feeding tube with the motor running.
Once all the ingredients are combined, cover the bowl with a cloth and let the batter rest in the refrigerator for at least 30 minutes.
Heat an 8 or 10-inch non-stick skillet or crepe pan over medium-high heat and lightly coat with butter.
Pour a 1/4 cup of batter in the skillet and swirl it around to cover the entire bottom of the pan.
Cook for about 2 minutes or until golden brown, then flip the crepe and cook for an additional 30 seconds.
Repeat with remaining batter.
Serve with your favorite filling and enjoy!

There you have it – two delicious crêpe recipes to try at home. You can enjoy them for breakfast, brunch, or even dessert. Bon appétit!

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