Hello friends! Today, I’m excited to share with you a Beef Stroganoff recipe that is absolutely delicious! This dish is perfect for a cozy night in or a family meal. Plus, it’s super easy to make! So, without further ado, let’s get cooking!
Ingredients:
– 1 lb. beef sirloin, cut into thin strips
– 1 tbsp. olive oil
– 1 tbsp. butter
– 1 small onion, sliced
– 1 cup sliced mushrooms
– 1 clove garlic, minced
– 2 tbsp. all-purpose flour
– 1 cup beef broth
– 1 tbsp. Worcestershire sauce
– 1/2 cup sour cream
– salt and pepper to taste
For Garnish:
– Fresh parsley, chopped
– Egg Noodles, cooked according to package instructions
Instructions:
Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on both sides. Remove from skillet and set aside.
Step 2: Add the butter to the skillet and allow to melt. Add in the onion and mushrooms and cook until tender. Add garlic and cook for another minute.
Step 3: Sprinkle the flour over the mixture and stir until well combined. Pour in 1 cup of beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce.
Step 4: Return the beef to the skillet and bring to a simmer, stirring occasionally. Cook until the sauce has thickened to desired consistency. Turn off heat and add salt and pepper to taste.
Step 5: Add in the sour cream, stirring gently until well combined.
Step 6: Garnish with fresh parsley and serve over cooked egg noodles.
Voila! Your delicious Beef Stroganoff is ready to enjoy! This dish is a personal favorite of mine and I’m sure you’ll love it too. It’s always a hit with my family and friends, and it’s so easy to make. Plus, it smells amazing while cooking!
Notes:
If you’re feeling adventurous, you can add in more seasonings to enhance the flavor. I personally like to add a little paprika and thyme to my Beef Stroganoff. And, for a little extra spice, add a pinch of cayenne pepper.
Wrap Up:
Thank you for joining me in making this delicious Beef Stroganoff! I hope you enjoyed this recipe as much as I did. This dish is perfect for any occasion and is sure to impress. And, don’t forget to enjoy with your loved ones. Happy cooking!
Ingredients:
– 1 lb. beef sirloin, cut into thin strips
– 1 tbsp. olive oil
– 1 tbsp. butter
– 1 small onion, sliced
– 1 cup sliced mushrooms
– 1 clove garlic, minced
– 2 tbsp. all-purpose flour
– 1 cup beef broth
– 1 tbsp. Worcestershire sauce
– 1/2 cup sour cream
– salt and pepper to taste
Instructions:
Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on both sides. Remove from skillet and set aside.
Step 2: Add the butter to the skillet and allow to melt. Add in the onion and mushrooms and cook until tender. Add garlic and cook for another minute.
Step 3: Sprinkle the flour over the mixture and stir until well combined. Pour in 1 cup of beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce.
Step 4: Return the beef to the skillet and bring to a simmer, stirring occasionally. Cook until the sauce has thickened to desired consistency. Turn off heat and add salt and pepper to taste.
Step 5: Add in the sour cream, stirring gently until well combined.
Step 6: Garnish with fresh parsley and serve over cooked egg noodles.
Ingredients:
– 1 lb. beef sirloin, cut into thin strips
– 1 tbsp. olive oil
– 1 tbsp. butter
– 1 small onion, sliced
– 1 cup sliced mushrooms
– 1 clove garlic, minced
– 2 tbsp. all-purpose flour
– 1 cup beef broth
– 1 tbsp. Worcestershire sauce
– 1/2 cup sour cream
– salt and pepper to taste
Instructions:
Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on both sides. Remove from skillet and set aside.
Step 2: Add the butter to the skillet and allow to melt. Add in the onion and mushrooms and cook until tender. Add garlic and cook for another minute.
Step 3: Sprinkle the flour over the mixture and stir until well combined. Pour in 1 cup of beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce.
Step 4: Return the beef to the skillet and bring to a simmer, stirring occasionally. Cook until the sauce has thickened to desired consistency. Turn off heat and add salt and pepper to taste.
Step 5: Add in the sour cream, stirring gently until well combined.
Step 6: Garnish with fresh parsley and serve over cooked egg noodles.
That’s it for today, friends! I hope you enjoyed making this Beef Stroganoff recipe with me. Don’t forget to share your thoughts and tag a friend who would love this dish. Until next time, happy cooking!
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