Today, I’ve got two delicious beef recipes that will melt in your mouth and satisfy your taste buds. First up is the amazing Delia Smith Beef Stew Recipe. This recipe is perfect for a cold winter night, and it’s incredibly easy to prepare.
Start off by browning the beef in a hot casserole dish. Add onions, carrots, bacon, and garlic and let everything cook for a few minutes. Pour in beef stock, red wine, herbs, and a splash of Worcestershire sauce. Let everything simmer on low heat for 2 and a half hours, or until the beef is tender. Serve the stew with a side of mashed potatoes, and you’ll be in heaven!
If you’re looking for something a bit fancier, then look no further than this Beef Stroganoff Recipe from olivemagazine. This dish has a creamy mushroom and onion sauce that pairs incredibly well with the tender beef strips.
Start off by frying some onions and mushrooms in butter until they’re soft. Remove them from the pan and add the beef strips to the same pan, cooking until they’re browned. Remove the beef strips and add brandy to the pan, letting it simmer for a minute. Add double cream, Dijon mustard, and beef stock, stirring to combine everything. Return the onions, mushrooms, and beef to the pan and let everything simmer until the beef is cooked through. Serve with rice or noodles, and enjoy!
With these two delicious beef recipes, you’ll be able to impress your friends and family with your culinary skills. Give them a try tonight and let us know what you think!
Delia Smith Beef Stew Recipe
Ingredients:
- 1kg stewing beef
- 2 onions, chopped
- 4 carrots, chopped
- 2 strips of bacon, chopped
- 2 cloves of garlic, minced
- 750ml beef stock
- 250ml red wine
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
Instructions:
- Brown the beef in a hot casserole dish.
- Add onions, carrots, bacon, and garlic and let everything cook for a few minutes.
- Pour in beef stock, red wine, herbs, and a splash of Worcestershire sauce.
- Let everything simmer on low heat for 2 and a half hours, or until the beef is tender.
- Season with salt and pepper, to taste.
- Serve with mashed potatoes.
Beef Stroganoff Recipe – olivemagazine
Ingredients:
- 500g sirloin steak, sliced into thin strips
- 1 onion, sliced
- 200g mushrooms, sliced
- 2 tbsp butter
- 1 tbsp brandy
- 200ml double cream
- 1 tbsp Dijon mustard
- 200ml beef stock
Instructions:
- Fry the onions and mushrooms in butter until they’re soft.
- Remove them from the pan and add the beef strips to the same pan, cooking until they’re browned.
- Remove the beef strips and add brandy to the pan, letting it simmer for a minute.
- Add double cream, Dijon mustard, and beef stock, stirring to combine everything.
- Return the onions, mushrooms, and beef to the pan and let everything simmer until the beef is cooked through.
- Season with salt and pepper, to taste.
- Serve with rice or noodles.
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