Today I have an amazing recipe to share with you all! This Baked Frittata is the perfect dish for breakfast, brunch or even dinner. It’s packed with amazing flavors that will leave you wanting more.
To start off, let’s take a look at the ingredients you will need:
– 6 eggs
– 1/2 cup of milk
– 1 arugula bunch
– 1 large portobello mushroom
– 1/2 cup of crumbled feta cheese
– Salt and pepper to taste
– 1 tbsp of olive oil
Now that we have everything we need, let’s get started with the recipe.
First, preheat your oven to 350°F and grease your baking dish with a little bit of olive oil.
Next, we are going to saute our arugula and portobello mushrooms. Heat up a frying pan over medium heat and add your olive oil. Once it’s heated up, add your arugula and mushrooms and toss it around in the pan until it’s wilted and cooked through.
While your arugula and mushrooms are cooling down, we are going to whisk together our eggs and milk in a separate bowl. Add in your feta cheese to the egg mixture and stir it around.
Now let’s combine everything together. Place your arugula and mushroom mixture into your baking dish and pour the egg and feta mixture over it.
Bake in the oven for about 20 minutes or until the frittata is cooked through.
Once it’s done, take it out of the oven and let it cool for a couple of minutes before slicing and serving.
This frittata is perfect on its own or you can serve it with a side of toast and your favorite jam.
Now, let’s take a look at our second recipe, the Red pepper and potato frittata! Here are the ingredients you will need:
– 4 eggs
– 1/2 cup of milk
– 1 large red bell pepper
– 1 large potato
– 1/2 cup of caramelized onions
– Salt and pepper to taste
– 1 tbsp of olive oil
To start off, preheat your oven to 350°F and grease your baking dish with a little bit of olive oil.
Next, we are going to saute our red bell pepper and potato. Heat up a frying pan over medium heat and add your olive oil. Once it’s heated up, add your red bell pepper and potato and toss it around in the pan until it’s cooked through.
While your bell pepper and potato are cooling down, we are going to whisk together our eggs and milk in a separate bowl. Add in your caramelized onion to the egg mixture and stir it around.
Now let’s combine everything together. Place your bell pepper and potato mixture into your baking dish and pour the egg and onion mixture over it.
Bake in the oven for about 20 minutes or until the frittata is cooked through.
Once it’s done, take it out of the oven and let it cool for a couple of minutes before slicing and serving.
This frittata is perfect for a quick and easy breakfast or brunch. Serve it with some fresh fruit or a side of toast for a complete meal.
There you have it, two amazing frittata recipes that are easy to make and taste delicious! Give them a try and let me know what you think.
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