Baked Potato Cheese Resep | Open Dishes Recipe Online Blog

Hey there foodies! Are you ready for some cheesy goodness? Today I’m bringing you two amazing potato recipes that will satisfy all your cravings. Let’s get started!

First up, we have Easy Sliced Baked Potatoes with Cheese. This recipe is perfect for those lazy days when you want something quick, delicious and cheesy. And who doesn’t love potatoes?

To start, preheat your oven to 375°F. Take 4 medium-sized potatoes and slice them into 1/4-inch rounds. Make sure they’re all the same thickness so they cook evenly. Place the potatoes in a baking dish and drizzle them with olive oil. Season with salt, pepper, and garlic powder, and toss to coat.

Now for the best part – the cheese! Sprinkle a generous amount of shredded cheddar cheese over the potatoes, making sure to cover each one evenly. Pop the dish in the oven and let it bake for 35-40 minutes, or until the cheese is melted and bubbly and the potatoes are cooked through.

Take the dish out of the oven and let it cool for a few minutes before serving. As you take your first bite, the cheese will stretch and melt in your mouth, leaving you with a satisfying feeling of happiness.

Next up, we have Twice-Baked Potatoes with Cream Cheese and Chives. This recipe takes a little more effort, but trust me, it’s worth it. The cream cheese and chives add a rich and tangy flavor that will leave you wanting more.

To start, preheat your oven to 400°F. Take 4 large baking potatoes and pierce them a few times with a fork. Rub them with olive oil and place them on a baking sheet. Bake for 1 hour, or until the potatoes are soft and tender.

Remove the potatoes from the oven and let them cool for a few minutes. Cut off the top third of each potato and scoop out the flesh, leaving a thin layer of potato inside the skin. Mash the potato flesh in a bowl and add 4 ounces of cream cheese, 1/4 cup of chopped chives, 1/4 cup of milk, and salt and pepper to taste. Mix well.

Fill the potato shells with the mixture and sprinkle some more shredded cheddar cheese on top. Pop the potatoes back in the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.

Take the potatoes out of the oven and let them cool for a few minutes before serving. The creamy filling is packed with flavor and the chives add a nice touch of freshness. These potatoes are a meal in themselves and will leave you completely satisfied.

So there you have it, two amazing potato recipes that are easy to make and oh so cheesy. Whether you’re looking for a quick snack or a hearty meal, these potatoes have got you covered. Enjoy!

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