Listen, y’all. If you’re looking for a side dish that will have your taste buds dancing and asking for seconds, look no further than this loaded baked potato gratin and simple au gratin potatoes recipe. These dishes are the perfect addition to any meal, especially when you want to impress your guests or treat yourself to something delicious.
Loaded Baked Potato Gratin
Get ready for a flavor explosion with this loaded baked potato gratin! It’s creamy, cheesy, and packed with all the delicious flavors of a loaded baked potato. Here’s what you’ll need:
- 6 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped scallions
- Salt and pepper to taste
Preheat your oven to 375°F. In a large bowl, toss the sliced potatoes with salt and pepper. In a separate bowl, whisk together the heavy cream and shredded cheddar cheese. Layer half of the potato slices in a greased 9×13 inch baking dish. Pour half of the cheese mixture over the potatoes. Sprinkle half of the crumbled bacon and chopped scallions on top. Repeat with the remaining potatoes, cheese mixture, bacon, and scallions.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. Serve hot and enjoy!
Simple Au Gratin Potatoes Recipe
If you’re looking for a classic side dish that’s easy to make but still incredibly delicious, this simple au gratin potatoes recipe is the way to go. Here’s what you’ll need:
- 4 large potatoes, thinly sliced
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Preheat your oven to 375°F. In a large saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is thick and creamy.
Layer half of the potato slices in a greased 9×13 inch baking dish. Pour half of the sauce over the potatoes. Sprinkle half of the shredded cheddar cheese on top. Repeat with the remaining potatoes, sauce, and cheese.
Cover the dish with foil and bake for 45-50 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. Serve hot and enjoy!
Trust us, these loaded baked potato gratin and simple au gratin potatoes recipes are sure to be a hit. Your taste buds will thank you, and your guests will be begging for seconds.
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