One of my absolute favorite side dishes for a comforting weeknight dinner is the classic baked potato. There’s just something so satisfying about cracking open that crispy skin and revealing a fluffy, steamy interior that’s just begging to be loaded up with all sorts of delicious toppings. And with this perfect baked potato recipe, you’ll get just that – a perfectly cooked, fluffy potato every single time.
The Ingredients
To make this perfect baked potato, you’ll need just a few simple ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- Salt and pepper
The Recipe
1. Preheat your oven to 425 degrees Fahrenheit.
2. Scrub your potatoes clean and pat them dry with a paper towel.
3. Use a fork to poke a few holes all over the surface of each potato.
4. Rub each potato with olive oil, making sure to coat the entire surface.
5. Sprinkle each potato generously with salt and pepper.
6. Place your potatoes on a baking sheet lined with parchment paper or aluminum foil.
7. Bake your potatoes for 45-60 minutes, or until the skin is crispy and the flesh is tender.
8. Let your potatoes cool for a few minutes, then crack them open and serve with your favorite toppings.
The Perfect Toppings
Of course, the toppings are where you can really get creative with your perfect baked potato. Some of my personal favorites include:
- Butter and sour cream
- Cheese and bacon bits
- Chili and shredded cheese
- Broccoli and cheddar
Crispy Roasted Potatoes
If you’re in the mood for something a little different, these crispy roasted potatoes are another perfect side dish that’s sure to satisfy. Made with just a few simple ingredients and a bit of patience, these potatoes come out perfectly golden and crispy every time.
The Ingredients
To make these crispy roasted potatoes, you’ll need:
- 2 lbs potatoes, cut into small cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
The Recipe
1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large mixing bowl, combine your potatoes, olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat all the potatoes in the seasonings.
3. Spread your seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
4. Bake your potatoes for 30-35 minutes, or until they are crispy and golden brown on the outside and tender on the inside.
5. Serve your potatoes hot and enjoy!
There you have it – two delicious and easy side dishes that are sure to be a hit with the whole family. Give them a try and let me know what you think!
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