Baked Potato Recipe Baby

Potatoes are one of the most versatile vegetables out there. They can be boiled, mashed, fried, or even roasted to perfection. In this post, we will share not one, but two delicious recipes for roasted baby potatoes that are bound to impress your guests at a dinner party or your family at a weeknight dinner.

Oven-Roasted Baby Potatoes Recipe

Start by preheating your oven to 400°F. Wash and pat dry one pound of baby potatoes. Cut the potatoes in half and place them on a baking sheet lined with parchment paper. Drizzle the potatoes with two tablespoons of olive oil and one tablespoon of chopped rosemary. Season the potatoes generously with salt and pepper.

Roast the potatoes in the oven for 25-30 minutes, or until they are golden and crispy. Serve hot alongside your favorite main course.

Ingredients:

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Wash and pat dry one pound of baby potatoes. Cut the potatoes in half and place them on a baking sheet lined with parchment paper.
3. Drizzle the potatoes with two tablespoons of olive oil and one tablespoon of chopped rosemary. Season the potatoes generously with salt and pepper.
4. Roast the potatoes in the oven for 25-30 minutes, or until they are golden and crispy.
5. Serve hot alongside your favorite main course.

Roasted Baby Potatoes Recipe by Archana’s Kitchen

This recipe is a flavorful twist on traditional roasted potatoes. Preheat your oven to 375°F. In a large bowl, combine one pound of baby potatoes, one tablespoon of olive oil, one tablespoon of balsamic vinegar, one teaspoon of chopped rosemary, and one teaspoon of minced garlic. Toss ingredients together until the potatoes are fully coated.

Place the potatoes in a baking dish and roast in the oven for 25-30 minutes or until they are fork-tender. Garnish with chopped parsley and serve hot.

Ingredients:

• 1 pound baby potatoes
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon minced garlic
• Chopped parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine one pound of baby potatoes, one tablespoon of olive oil, one tablespoon of balsamic vinegar, one teaspoon of chopped rosemary, and one teaspoon of minced garlic. Toss ingredients together until the potatoes are fully coated.
3. Place the potatoes in a baking dish and roast in the oven for 25-30 minutes or until they are fork-tender.
4. Garnish with chopped parsley and serve hot.

There you have it, two mouth-watering roasted baby potato recipes that are perfect for any occasion. Not only are they easy to make, but they are also sure to impress. So, go ahead and give them a try – your taste buds (and guests) will thank you!

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