Growing up, baked potatoes were a staple in my house. They were cheap, easy to make and always satisfied our hunger. But just because they were a household favorite, doesn’t mean they had to be plain and boring. With a little creativity and the perfect recipe, they can be a delicious and comforting meal that reminds us that there is still good in the world.
First, let’s talk about the PERFECT baked potato recipe. I stumbled upon this recipe and I’ve never looked back. It’s simple, foolproof and results in a perfectly cooked potato every single time.
Start by preheating your oven to 450°F. Next, wash your potatoes and dry them off. Prick each potato with a fork a few times to allow steam to escape while baking. Rub each potato with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes, depending on the size of your potatoes.
Once your potatoes are done, let them cool for a few minutes before slicing them open. The inside should be fluffy and the skin should be crispy.
Now, let’s talk about toppings. The possibilities are endless, but here are a few of my favorites:
– Butter and sour cream: This classic combo is always a crowd-pleaser. Add a sprinkle of chives for some extra flavor.
– Chili and cheese: Top your baked potato with some homemade chili and shredded cheddar cheese.
– Bacon and cheddar: Cook up some crispy bacon and top your potato with it and shredded cheddar cheese.
But why stop there? Get creative with your toppings and make your baked potato truly your own.
Another baked potato recipe that caught my eye was a loaded baked potato casserole. This recipe takes all the flavors of a baked potato and turns it into a creamy, delicious casserole.
Start by preheating your oven to 350°F. Dice potatoes into small pieces and boil for 10-12 minutes until fork-tender. Drain and set aside. In a separate pan, cook bacon until crispy. Reserve 2 tablespoons of bacon grease and remove the rest. Add diced onions to the pan and cook until softened. In a large bowl, combine the cooked potatoes, bacon, onion, sour cream, shredded cheddar cheese, and reserved bacon grease. Season with salt and pepper to taste. Pour mixture into a greased 9×13 inch baking dish. Top with additional shredded cheese and chopped scallions.
Bake for 20-25 minutes, until cheese is melted and bubbly. Let cool for a few minutes before serving. This casserole is sure to become a household favorite and is perfect for feeding a crowd.
Baked potatoes may seem simple, but with a little creativity, they can be a delicious and comforting meal that reminds us of the good in the world. So next time you’re feeling down or just need a quick and easy meal, turn to the baked potato and let its warmth and comfort take over.
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