Hey there foodies! Are you tired of the same old boring baked potatoes? Fear not, as I am here to guide you through a delicious recipe that will leave your taste buds wanting more! Today, we are going to learn how to cook baked potatoes like the British, with a unique twist that I’m sure you’ll love!
First off, preheat your oven to 220°C. While your oven is heating up, wash four large potatoes, pierce them all over with a fork, and place them on a baking tray. Then, rub a generous amount of olive oil all over the potatoes, and sprinkle them with sea salt.
Now, it’s time to add our little twist to the recipe. Take some fresh rosemary and a few cloves of garlic, chop them up finely, and sprinkle them over the potatoes. Trust me, this will give your potatoes a delicious aroma and flavour that is simply irresistible!
Place the tray in the oven and let the potatoes bake for about an hour. While the potatoes are cooking, it’s time to prepare the toppings. You can go classic with just some butter and sour cream, or get creative with bacon bits, chives, and cheese.
As the potatoes are cooking, let’s get started on some delicious toppings to add flavor. Take an onion and chop it up finely. Then, sauté it in a pan with some butter until it’s nice and caramelized. This will give your baked potatoes a sweet and savory flavor that will leave you wanting more!
Once an hour has passed, take the tray out of the oven and let the potatoes cool for a few minutes. Then, cut them open one by one and add your toppings to your heart’s content. Don’t forget to add a generous sprinkle of black pepper to give your dish an extra kick of flavour!
Celebrate your triumph and enjoy your British inspired baked potatoes! We hope you enjoyed this recipe and will make it a staple in your kitchen. Stay tuned for more delicious food creations!
Ingredients:
- 4 large potatoes
- Olive oil
- Sea salt
- Fresh rosemary
- Garlic cloves
- Butter
- Sour cream
- Bacon bits
- Chives
- Cheese
- Onion
- Black pepper
Instructions:
- Preheat oven to 220°C.
- Wash 4 large potatoes, pierce with a fork, place on a baking tray, rub with olive oil, and sprinkle with sea salt.
- Chop up fresh rosemary and garlic and sprinkle over the potatoes.
- Bake the potatoes for about an hour.
- Chop up onion and sauté in a pan with butter until caramelized.
- Cut open potatoes, add toppings and black pepper to taste.
- Enjoy!
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