Are you craving for the ultimate comfort food that is also easy to prepare? Look no further than this cheese baked potato recipe! Topped with gooey cheese and flavorful bacon, this dish will surely make your taste buds dance with joy. Follow these simple steps to make your own cheese baked potato:
Cheese Baked Potato
Ingredients:
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F.
- Wash the potatoes thoroughly and pat them dry. Prick them all over with a fork, wrap them in foil, and bake them for around an hour or until they’re cooked through.
- Once the potatoes are cool enough to handle, cut off the top third of each potato and scoop out the insides.
- Mash the potato flesh with a fork or potato masher, then add salt, pepper, and bacon bits to taste.
- Spoon the potato mixture back into the potato shells, then sprinkle the shredded cheese on top.
- Bake the potatoes for another 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Another must-try variation of a baked potato is this one with cheese sauce and bacon. The cheese sauce gives the dish a tangy kick, while the bacon adds a crunchy texture. Follow these steps to make your own:
Baked Potato with Cheese Sauce and Bacon
Ingredients:
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F.
- Wash the potatoes thoroughly and pat them dry. Prick them all over with a fork, wrap them in foil, and bake them for around an hour or until they’re cooked through.
- While the potatoes are baking, melt the butter in a saucepan over medium heat.
- Add the flour and whisk for around 1 minute, then gradually add the milk while whisking continuously.
- Cook the sauce until it thickens, then add the shredded cheese and bacon bits. Stir until the cheese is melted and the bacon is evenly distributed.
- Season the sauce with salt and pepper to taste.
- Once the potatoes are cool enough to handle, cut off the top third of each potato and scoop out the insides.
- Spoon the potato mixture back into the potato shells, then pour the cheese sauce on top.
- Bake the potatoes for another 10-15 minutes or until they’re heated through and the cheese sauce is bubbly. Serve hot and enjoy!
There you have it, two delicious baked potato recipes that are perfect for satisfying your hunger pangs. What are you waiting for? Start cooking and let your taste buds be the judge!
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