Hey there! Today, we’re going to be talking about one of our favorite comfort foods – potatoes. They’re versatile, filling, and oh so delicious. We’ve got two fantastic recipes to share with you today – a classic baked potato and a creamy potato bake. Trust us, these dishes will leave you feeling warm and satisfied, and they couldn’t be easier to make.
First up is our Baked Potatoes recipe. These are great for a weeknight dinner or served as a side dish for a larger meal. To start, preheat your oven to 425°F. Grab four medium-sized potatoes and give them a good scrub. Pierce them a few times with a fork to allow them to vent while they bake. Next, rub a little olive oil onto the potatoes and sprinkle them with salt and pepper. Pop them in the oven and bake for 45-60 minutes, or until they’re tender and the skin is a little crispy.
While the potatoes are baking, you can prepare your toppings. We love classic options like butter, sour cream, and chives, but you can really get creative here. Maybe try some crumbled bacon, shredded cheese, or even chili if you’re feeling adventurous. Once the potatoes are done, slice them open and add your desired toppings. It’s that simple! We recommend serving these with a simple green salad for a well-rounded meal.
Next up is our Creamy Potato Bake. This dish is perfect for a family gathering or a potluck, as it can feed a crowd. Start by preheating your oven to 350°F. Then, thinly slice 2 pounds of potatoes and set them aside. In a large saucepan, melt 4 tablespoons of butter over medium heat. Add in 1 diced onion and cook until it’s translucent. Then, stir in 1/4 cup of flour until it’s well combined.
Gradually pour in 2 cups of milk and whisk until the mixture is smooth. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of salt. Continue stirring until the mixture thickens, about 5 minutes. Finally, add in 1 cup of shredded cheddar cheese and stir until it’s melted.
In a 9×13 baking dish, layer half of the sliced potatoes. Pour over half of the cheese mixture, then repeat with the remaining potatoes and cheese. Cover the dish with foil and bake for 45-60 minutes, or until the potatoes are tender and the cheese is bubbly.
Once the dish is done, feel free to top it with more cheese, fresh herbs, or even some crispy breadcrumbs. Serve it alongside a simple green salad or roasted veggies for a well-rounded meal.
There you have it – two delicious potato recipes that are sure to satisfy your cravings. Whether you’re in the mood for a classic baked potato or a creamy, cheesy bake, these dishes are sure to bring comfort to your table. So why not give them a try and see for yourself? Happy cooking!
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