Potatoes are one of the most versatile and beloved vegetables out there. They can be mashed, fried, boiled, or roasted to perfection. But have you ever tried baking them and adding cheese to the mix? If not, then you’re missing out on one of the most delicious and comforting dishes out there. In this post, we’re going to show you how to make two different variations of cheesy baked potatoes that will leave you feeling satisfied and oh so happy.
First up, we have sliced baked potatoes with cheese. To make this dish, you’ll need:
– 4 medium-sized potatoes
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1/2 cup of shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F.
2. Slice the potatoes thinly (about 1/8 inch thickness) and arrange them in a single layer on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the potatoes and sprinkle with salt, garlic powder, and paprika.
4. Bake in the preheated oven for 20-25 minutes until the potatoes are cooked through and slightly crispy on the edges.
5. Sprinkle the shredded cheese over the top of the potatoes and return them to the oven for another 5 minutes until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Next, we have a cheesy stuffed baked potato recipe that takes things to the next level. Here’s what you’ll need:
– 4 large baking potatoes
– 2 tablespoons of olive oil
– 1/2 cup of sour cream
– 1/2 cup of milk
– 1/4 cup of butter, melted
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of chopped cooked bacon
– 2 green onions, chopped
Instructions:
1. Preheat your oven to 400°F.
2. Wash the potatoes and pierce each one with a fork a few times. Rub them with olive oil and sprinkle with salt.
3. Bake the potatoes in the preheated oven for 1 hour and 15 minutes until they are cooked through and tender.
4. Allow the potatoes to cool slightly before cutting off the top of each one and scooping out the flesh into a bowl.
5. Mash the potato flesh with sour cream, milk, butter, salt, pepper, and garlic powder until smooth.
6. Fold in the shredded cheese, chopped bacon, and green onions.
7. Stuff the mixture back into the potato skins, and bake in the oven for another 15-20 minutes until golden brown and bubbly on top.
8. Serve hot and enjoy!
These cheesy baked potatoes are perfect for any occasion, whether it’s a weeknight dinner or a special occasion. They’re comforting, filling, and absolutely delicious. Give them a try and you won’t be disappointed!
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