Yo, have you ever been craving some real hearty comfort food? Like, something that just fills you up and leaves you feeling all warm and fuzzy inside? Well, let me tell you about this amazing recipe for beef roni. It’s like mac and cheese, but with beef, and it will have you feeling like you just got a big ol’ hug from your mamma.
How to Make Beef Roni
First off, you’re gonna need some ingredients:
- 1 pound ground beef
- 1 can tomato sauce
- 1/2 cup water
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 package elbow macaroni
- 2 cups shredded cheddar cheese
Cool, now that you got all that, let’s get cookin’.
First, cook your elbow macaroni according to the package instructions. While that is cooking, brown your ground beef in a large skillet over medium-high heat. Drain any excess fat. Add the tomato sauce, diced tomatoes, water, and all of the seasonings to the skillet. Stir it all together and bring to a simmer, then reduce heat to low and let it simmer for about 10 minutes.
When your macaroni is done, drain it and add it to the skillet with your beef mixture. Stir it all together until everything is well combined. Preheat your oven to 350°F.
Grab yourself a 9×13 inch baking dish and spray it with some cooking spray. Pour your beef and macaroni mixture into the dish and top with your shredded cheddar cheese. Pop that bad boy in the oven and bake for about 20-25 minutes or until the cheese is melted and bubbly.
Beef and Roni Recipe
If you’re still feeling hungry, I got another recipe for you, and it’s just as delicious. It’s called beef and roni, and it’s sure to satisfy your cravings.
Here’s what you’ll need:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup uncooked elbow macaroni
Now let’s get this cookin’.
In a large skillet, brown your ground beef over medium-high heat. Drain any excess fat. Add the cream of mushroom soup, tomato soup, water, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper to your skillet. Stir everything together and bring it to a simmer. Reduce heat to low and let it simmer for about 10 minutes.
While that’s simmering, cook your elbow macaroni according to the package instructions. Drain it and add it to your skillet with your beef mixture. Stir everything together until it’s well combined. Cover and cook over low heat for about 10 more minutes or until your macaroni is tender.
Boom! You got yourself some delicious beef and roni. I recommend serving both of these dishes with a side of green beans or some other tasty veggies. Enjoy!
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