There’s nothing like a warm, comforting meal to soothe the soul, and that’s why I absolutely love making a big batch of beef stroganoff. This classic dish is hearty and satisfying, with a rich and creamy sauce that’s simply irresistible. I found these two amazing recipes for beef stroganoff, and I just had to share them with you all.
Easy Beef Stroganoff
If you’re looking for a quick and easy beef stroganoff recipe that doesn’t skimp on flavor, then this is the one for you. With just a handful of ingredients, you can have a delicious meal on the table in no time at all.
Ingredients:
- 1 lb. beef sirloin, thinly sliced
- 1 tbsp. vegetable oil
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/4 cup beef broth
- 1 tsp. Worcestershire sauce
- Salt and pepper, to taste
- Egg noodles, for serving
Instructions:
- Heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Add the onion and mushrooms to the skillet and cook until softened.
- Add the garlic and cook for an additional 30 seconds.
- Add the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir until well combined.
- Add the beef back to the skillet and stir to combine. Reduce the heat to low and let simmer for 10-15 minutes.
- Serve the beef stroganoff over egg noodles.
The BEST Beef Stroganoff Recipe! | Gimme Some Oven
If you’re a fan of classic beef stroganoff, then you absolutely have to try this recipe from Gimme Some Oven. With tender strips of beef, a flavorful mushroom sauce, and a generous dollop of sour cream, this dish is absolutely divine.
Ingredients:
- 1 lb. beef sirloin, thinly sliced
- Salt and pepper, to taste
- 2 tbsp. butter
- 1 medium onion, finely chopped
- 1 lb. mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 1/2 cups beef broth
- 1 tbsp. Worcestershire sauce
- 1 cup sour cream
- 8 oz. egg noodles, cooked according to package instructions
- Fresh parsley, chopped (optional)
Instructions:
- Season the beef with salt and pepper, to taste.
- Melt the butter in a large skillet over medium-high heat.
- Add the beef and cook until browned on all sides, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
- Add the onion and mushrooms to the skillet and sauté until the mushrooms release their liquid and the onions are softened, about 5-7 minutes.
- Add the garlic and tomato paste to the skillet and sauté for an additional 1-2 minutes.
- Add the beef broth and Worcestershire sauce to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat and let simmer for 5 minutes.
- Stir in the sour cream and the cooked beef.
- Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley (if desired).
Both of these beef stroganoff recipes are absolutely amazing, and I know that you and your family will love them just as much as I do. So why not give them a try tonight and treat yourself to a delicious and satisfying meal?
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