There’s nothing quite like a hearty bowl of beef stroganoff to warm you up on a chilly evening. Made with tender cuts of beef and creamy mushrooms, this classic dish is the ultimate comfort food. And with so many different variations out there, it’s no wonder that it has become a household favorite.
Here are 10 of the best ground beef stroganoff with cream cheese recipes that will have you and your family licking your plates clean:
1. Creamy Beef Stroganoff with Mushrooms
This recipe starts off with some fresh mushrooms and onions sautéed in butter and garlic. The ground beef is then added in and cooked until brown. Finally, the cream cheese and sour cream are stirred in to create a rich and creamy sauce that is absolutely delicious.
Ingredients:
– 1 lb. ground beef
– 8 oz. sliced mushrooms
– 1 small onion, chopped
– 3 cloves garlic, minced
– 4 oz. cream cheese
– 1/2 cup sour cream
– 1 tsp. paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter and sauté the mushrooms and onions until tender.
2. Add in the ground beef and garlic and cook until brown.
3. Drain any excess grease and stir in the cream cheese, sour cream, paprika, salt, and pepper until well combined.
4. Serve hot with your favorite noodles or rice.
2. Creamy Ground Beef Stroganoff
With just a few simple ingredients, this creamy ground beef stroganoff recipe is quick and easy to make. The cream cheese adds a tangy flavor that perfectly complements the beef and mushrooms.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 2 cloves garlic, minced
– 4 oz. cream cheese
– 1/2 cup beef broth
– 1 tbsp. Worcestershire sauce
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. In a large skillet, cook the ground beef until brown and crumbly.
2. Add in the onion, mushrooms, and garlic and sauté until tender.
3. Stir in the cream cheese until melted and smooth.
4. Add in the beef broth and Worcestershire sauce and simmer until the sauce has thickened to your desired consistency.
5. Serve hot over cooked egg noodles.
3. Hamburger Stroganoff with Cream Cheese
Also known as Hamburger Helper, this classic stroganoff recipe is made with ground beef, cream cheese, and a creamy mushroom gravy. It’s a quick and easy dinner option that the whole family will love.
Ingredients:
– 1 lb. ground beef
– 1/2 onion, chopped
– 2 cloves garlic, minced
– 8 oz. sliced mushrooms
– 8 oz. egg noodles
– 8 oz. cream cheese
– 1 can cream of mushroom soup
– 1 cup beef broth
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package directions and set aside.
2. In a large skillet, cook the ground beef until brown and crumbly.
3. Add in the onion, garlic, and mushrooms and sauté until tender.
4. Stir in the cream cheese, cream of mushroom soup, beef broth, and sour cream until well combined.
5. Simmer for 10 minutes or until the sauce has thickened to your desired consistency.
6. Serve hot over cooked egg noodles.
4. Easy Ground Beef Stroganoff with Cream Cheese
This recipe is perfect for those busy weeknights when you need a quick and easy dinner option. With just a few simple ingredients, you can have a delicious and hearty meal on the table in under 30 minutes.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 1 can cream of mushroom soup
– 8 oz. cream cheese
– 1 tbsp. Worcestershire sauce
– 1/2 cup beef broth
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. Cook the egg noodles according to package directions and set aside.
2. In a large skillet, cook the ground beef until brown and crumbly.
3. Add in the onion and sauté until tender.
4. Stir in the cream of mushroom soup, cream cheese, Worcestershire sauce, beef broth, salt, and pepper until well combined.
5. Simmer for 10 minutes or until the sauce has thickened to your desired consistency.
6. Serve hot over cooked egg noodles.
5. Creamy Beef Stroganoff Casserole
This hearty casserole is the ultimate comfort food. With layers of tender beef, creamy mushrooms, and egg noodles, it’s sure to be a hit with your family.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 1 can cream of mushroom soup
– 8 oz. cream cheese
– 1 cup beef broth
– 1 tbsp. Worcestershire sauce
– 8 oz. egg noodles
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package directions and set aside.
2. In a large skillet, cook the ground beef until brown and crumbly.
3. Add in the onion and mushrooms and sauté until tender.
4. Stir in the cream of mushroom soup, cream cheese, beef broth, Worcestershire sauce, salt, and pepper until well combined.
5. In a greased 9×13 inch baking dish, layer the cooked egg noodles and beef mixture.
6. Bake at 350°F for 20-25 minutes or until the casserole is heated through and bubbly.
6. Cheesy Ground Beef Stroganoff
This cheesy ground beef stroganoff recipe is the perfect way to jazz up the classic dish. Made with ground beef, cream cheese, and cheddar cheese, it’s a delicious and comforting weeknight meal.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 4 oz. cream cheese
– 1/2 cup beef broth
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef until brown and crumbly.
2. Add in the onion and mushrooms and sauté until tender.
3. Stir in the cream cheese until melted and smooth.
4. Add in the beef broth and cheddar cheese and stir until well combined.
5. Simmer for 10 minutes or until the cheese has melted and the sauce has thickened to your desired consistency.
6. Serve hot with your favorite noodles or rice.
7. Creamy Mushroom Beef Stroganoff
This recipe takes the classic beef stroganoff and elevates it with the addition of some fresh herbs and a creamy mushroom sauce. Serve it over a bed of egg noodles for the ultimate comfort food experience.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 2 cloves garlic, minced
– 1/2 cup beef broth
– 1/2 cup heavy cream
– 4 oz. cream cheese
– 1 tbsp. fresh thyme, chopped
– 1 tbsp. fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef until brown and crumbly.
2. Add in the onion, mushrooms, and garlic and sauté until tender.
3. Stir in the beef broth, heavy cream, and cream cheese until well combined.
4. Simmer for 10 minutes or until the sauce has thickened to your desired consistency.
5. Stir in the fresh herbs and season with salt and pepper.
6. Serve hot over cooked egg noodles.
8. Ground Beef Stroganoff with Cream Cheese and Sour Cream
This recipe is a classic take on the beef stroganoff dish, but with the addition of some tangy sour cream and cream cheese. Serve it over a bed of buttered egg noodles for a hearty and satisfying meal.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 3 cloves garlic, minced
– 1/2 cup beef broth
– 1/2 cup sour cream
– 4 oz. cream cheese
– 2 tbsp. butter
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef until brown and crumbly.
2. Add in the onion, mushrooms, and garlic and sauté until tender.
3. Stir in the beef broth, sour cream, cream cheese, and butter until melted and smooth.
4. Simmer for 10 minutes or until the sauce has thickened to your desired consistency.
5. Season with salt and pepper to taste.
6. Serve hot over cooked egg noodles.
9. Slow Cooker Ground Beef Stroganoff with Cream Cheese
This slow cooker recipe is perfect for those busy weeknights when you don’t have time to fuss over the stove. Simply throw everything into the crockpot and let it cook on low for 6-8 hours.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 3 cloves garlic, minced
– 8 oz. cream cheese
– 1/2 cup beef broth
– 1 tbsp. Worcestershire sauce
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. In a large skillet, cook the ground beef until brown and crumbly.
2. Add in the onion, mushrooms, and garlic and sauté until tender.
3. Transfer the beef mixture to a slow cooker.
4. Add in the cream cheese, beef broth, Worcestershire sauce, salt, and pepper and stir until well combined.
5. Cook on low for 6-8 hours or until the beef is tender and the sauce has thickened to your desired consistency.
6. Serve hot over cooked egg noodles.
10. Creamy Beef and Mushroom Stroganoff Skillet
This delicious skillet meal comes together in just one pan, making cleanup a breeze. With tender beef and mushrooms in a creamy sauce, it’s a comforting and satisfying dinner option.
Ingredients:
– 1 lb. ground beef
– 1 small onion, chopped
– 8 oz. sliced mushrooms
– 4 oz. cream cheese
– 1/2 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. In a large skillet, cook the ground beef until brown and crumbly.
2. Add in the onion and mushrooms and sauté until tender.
3. Stir in the cream cheese until melted and smooth.
4. Add in the beef broth and heavy cream and stir until well combined.
5. Simmer for 10 minutes or until the sauce has thickened to your desired consistency.
6. Serve hot over cooked egg noodles.
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