Crab cakes are a delectable seafood dish that is popular all around the world. If you’re looking to impress your dinner guests and treat them to a perfectly cooked and flavorsome dish, then look no further than these two crab cake recipes we have for you.
First up, we have an incredibly delicious recipe for The Best Crab Cakes that are sure to wow your taste buds. To begin with, you will need to gather your ingredients:
For the crab cakes:
– 1 lb. fresh lump crabmeat
– 1 cup breadcrumbs
– 1/2 cup mayonnaise
– 1 egg
– 1 Tbsp. Dijon mustard
– 1 tsp. Old Bay seasoning
– 1/2 tsp. Worcestershire sauce
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped red bell pepper
– Salt and pepper to taste
– 2 Tbsp. unsalted butter
For the tartar sauce:
– 1/2 cup mayonnaise
– 1 Tbsp. capers, drained and chopped
– 1 Tbsp. chopped fresh parsley
– 1 Tbsp. chopped fresh dill
– 1 Tbsp. chopped fresh chives
– 1 Tbsp. freshly squeezed lemon juice
– Salt and pepper to taste
To make the crab cakes, begin by preheating your oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, celery, onion, red bell pepper, salt, and pepper. Mix together until well combined.
Once mixed, shape the mixture into 8 evenly sized crab cakes. In a large oven-safe skillet, heat up the unsalted butter over medium heat. Once melted, add the crab cakes to the skillet and cook until golden brown on each side. Then, transfer the skillet to the oven and bake for an additional 12-15 minutes, until the crab cakes are fully cooked through.
To make the tartar sauce, combine the mayonnaise, capers, parsley, dill, chives, lemon juice, salt, and pepper in a small mixing bowl. Mix until well combined.
To serve, place two crab cakes on each plate, top with the tartar sauce, and enjoy!
As for the second recipe, we have a classic Maryland Crab Cake recipe that is sure to impress. For this recipe, you will need:
– 1 lb. fresh jumbo lump crabmeat
– 3/4 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 1 egg
– 1 Tbsp. Dijon mustard
– 1 Tbsp. Worcestershire sauce
– 1 tsp. Old Bay seasoning
– Salt and pepper to taste
– 1 Tbsp. unsalted butter
To make the crab cakes, preheat your oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
Once mixed, shape the mixture into 4 evenly sized crab cakes. In a large non-stick skillet, heat up the unsalted butter over medium heat. Once melted, add the crab cakes to the skillet and cook until golden brown on each side.
Then, transfer the skillet to the oven and bake the crab cakes for an additional 10-12 minutes, until they are fully cooked through.
To serve, place one crab cake on each plate, along with a side of your choice, and enjoy!
In conclusion, crab cakes are a delicious and impressive dish that can elevate any dinner party menu. These two recipes are both easy to follow and yield amazing results that are sure to please even the most discerning taste buds. So why not give them a try and impress your guests at your next dinner party!
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