Blackstone Nachos Recipe | Open Dishes Recipe Online Blog

Pssst…I’ve got a secret to share. I’ve discovered a mouthwatering recipe for Pineapple Sriracha Chicken Nachos that are sure to leave your taste buds begging for more. And to top it off, I’ve got a delicious recipe for a White Queso Dip that perfectly compliments the heat of the Sriracha.

Let’s start off by creating the Pineapple Sriracha Chicken Nachos. For this recipe, you’ll need the following ingredients:

– 2 tablespoons of olive oil
– 1 pound of boneless skinless chicken breasts, diced
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/2 cup sriracha sauce
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1 bag of tortilla chips
– 1 cup shredded cheese
– 1/2 cup diced pineapple

To begin, heat the olive oil in a skillet over medium-high heat. Add the diced chicken to the skillet and season with sea salt, black pepper, chili powder, garlic powder, onion powder, dried oregano, and paprika. Cook the chicken for 5-7 minutes or until fully cooked through.

Next, in a small bowl, mix together the sriracha sauce, pineapple juice, and honey. Add the mixture to the skillet with the chicken and stir until the chicken is coated in the sauce.

Finally, on a large baking sheet, spread out the tortilla chips and sprinkle the shredded cheese over the top. Add the diced pineapple and then pour the chicken and sauce mixture over the top. Place the baking sheet in the oven and bake at 350 degrees Fahrenheit for 5-7 minutes or until the cheese is melted and bubbly.

Now onto the White Queso Dip. For this recipe, you’ll need the following ingredients:

– 1 tablespoon of unsalted butter
– 1 tablespoon of all-purpose flour
– 1/2 cup of whole milk
– 1/2 cup of heavy cream
– 8 ounces of white American cheese, shredded
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 2 tablespoons of diced green chilies

To start off, melt the unsalted butter in a saucepan over medium heat. Once melted, whisk in the all-purpose flour and stir continuously for 1-2 minutes until the flour is fully combined with the butter mixture.

Next, add the whole milk and heavy cream to the saucepan and whisk until the mixture is fully combined. Bring the mixture to a simmer and then add the shredded white American cheese, garlic powder, and onion powder. Stir continuously until the cheese is fully melted and the mixture is smooth.

Finally, add the diced green chilies to the saucepan and stir until fully combined. Transfer the dip to a serving bowl and enjoy with your Pineapple Sriracha Chicken Nachos or other favorite snacks.

I can’t wait for you to try these tasty recipes and experience the burst of flavor that comes with each bite. Serve these appetizers at your next gathering or enjoy them as a snack at home. Either way, get ready to impress your taste buds and guests alike.

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