It’s that time of year again when butternut squash is plentiful and we’re all searching for new and exciting ways to prepare it for our families. Lucky for you, we’ve got three quick and easy recipes that will have your taste buds singing with joy!
Simple Roasted Butternut Squash
This delicious recipe for roasted butternut squash is the perfect way to enjoy this autumn staple. All you need is a few simple ingredients and about 45 minutes in the oven.
Ingredients:
- 1 medium butternut squash
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat your oven to 400 degrees F.
- Peel and dice your butternut squash into bite-sized pieces.
- In a large bowl, toss the diced squash with the olive oil, salt, and black pepper. Make sure each piece is coated evenly.
- Spread the squash out onto a baking sheet lined with parchment paper or foil.
- Bake for 35-45 minutes, flipping the pieces occasionally, until the edges are caramelized and the insides are tender.
Butternut Squash Soup
Soup is the perfect comfort food on chilly autumn nights, and this recipe for butternut squash soup is no exception. It’s creamy, flavorful, and easy to make.
Ingredients:
- 1 medium butternut squash
- 1 small onion
- 2 cloves of garlic
- 4 cups of chicken or vegetable broth
- 1/2 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground nutmeg
Instructions:
- Peel and dice your butternut squash, onion, and garlic.
- Heat a large pot over medium-high heat and sauté the onion and garlic until softened.
- Add the diced squash to the pot and stir to combine.
- Add the chicken or vegetable broth, salt, pepper, and nutmeg to the pot and bring to a boil.
- Reduce the heat and simmer for 20-25 minutes, or until the squash is tender.
- Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful not to overfill the blender–blend in batches if necessary.
- Add the heavy cream to the pot and stir to combine.
- Season with additional salt and pepper to taste.
- Serve hot with crusty bread on the side.
Butternut Squash Casserole
If you’re looking for a more substantial dish that can serve as a main course or a side, this recipe for butternut squash casserole is perfect. It’s packed with flavor and easy to customize with your favorite herbs and spices.
Ingredients:
- 1 medium butternut squash
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of bread crumbs
- 2 tablespoons of chopped fresh sage
- 2 tablespoons of chopped fresh thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat your oven to 375 degrees F.
- Peel and dice your butternut squash into bite-sized pieces.
- In a large bowl, combine the diced squash, heavy cream, Parmesan cheese, bread crumbs, sage, thyme, salt, and pepper.
- Transfer the mixture to a casserole dish and bake for 35-40 minutes, or until the top is golden brown and the squash is tender.
- Serve hot as a main course or side dish.
There you have it–three delicious and easy recipes for butternut squash that are sure to impress. Enjoy!
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